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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chicken Pillows
green onions, white part only, sliced thin
boneless, skinless chicken breasts, cut into 1-inch pieces
canned refrigerated crescent roll dough
cream cheese, softened
Lycoming College
DO Hamburger Soup
chopped green bell peppers
chopped onion
ground beef
water
canned red beans, rinsed and drained
garlic powder
chili powder
Worcestershire sauce
canned whole kernel corn, drained
canned tomato sauce
canned Italian stewed tomatoes, with liquid
bay leaf
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
carrots, peeled and thinly sliced
Lycoming College
Ground Beef Burritos
lettuce
taco seasoning
grated cheese
tomatoes
stick butter or margarine
ground beef
water
tortillas
salsa
sour cream
mushrooms
Lycoming College
Vegetable Soup with Coconut Milk
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
butter
finely chopped red onion
Lycoming College
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Grilled Vegetables
Large carrots, sliced
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
New potatoes, halved
Lycoming College
DO Hungry Man Breakfast
medium potatoes, sliced
cloves garlic, minced
green pepper, diced
mushrooms, drained
medium onions, diced
bacon
cheddar cheese, grated
eggs, beaten
Lycoming College
DO Hawaiian Style Kielbasa
Pineapple preserves
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
(8 oz.) Pineapple chunks
Green bell pepper, chopped
Red bell pepper, chopped
Kielbasa, sliced
water
butter
Lycoming College
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
DO Spaghetti
Red pepper flakes
Dried Oregano
Dried basil
clove garlic, minced
Spaghetti
Meatballs
water
Crushed Tomatoes
Lycoming College
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