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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Huevos Rancheros
salsa
grated sharp cheddar cheese
corn tortillas
Eggs
butter
pinto or black beans, drained
salt
Lycoming College
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
DO Stew
of corn
oil or lard
water
bay leaves
Cubed meat
large onion
potato per person
carrots, cut
Lycoming College
DO Quick Casserole
packaged gravy mix
canned roast beef
water
rice
canned water chestnuts
canned mushrooms
minced onion
chopped celery
Lycoming College
DO Boy Scout Stew
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
(8 oz) tomato sauce
Lycoming College
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
DO Chili Verde Enchiladas
pork, diced
green chilies
green enchilada sauce
10" tortillas
shredded cheese
black beans
Lycoming College
Chicken and Bacon Cheesy Pasta
(3-4 quarts) water
precooked bacon, chopped
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
pasta, any kind
Lycoming College
Pizza Burritos
tortillas
Shredded cheese of choice
Pizza Sauce
Pepperoni
Lycoming College
Steak Stir-Fry
Minute Rice
Stir-Fry Sauce
Pre-Made Veggie Mix
Sliced Steak
Lycoming College
DO Chicken Pillows
canned refrigerated crescent roll dough
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
Lycoming College
Vegetable Soup with Coconut Milk
coconut milk powder
chili flakes
Cinnamon
Sugar
Slivered almonds
stock made from bullion cubes
grated ginger
dried marjoram
potatoes, diced
sweet potatoes, diced
turnip, diced
finely chopped red onion
butter
Lycoming College
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
Spicy Egg Burritos
flour tortillas
salsa
grated cheddar cheese
Dried basil
dried peppers
olive oil
milk make from powder
egg powder
Lycoming College
Fancy Ramen
Ramen
Onion
Shredded cheese of choice
Lycoming College
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