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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie Polenta Scramble
rosemary
olive oil
medium onions, diced
ready-made polenta, cut into 1/2 inch dice
shredded monterey jack cheese
milk
Eggs
salt
large red bell pepper, seeded and diced
chopped button mushrooms
Pepper
Breakfast
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Dinner
Lunch
Veggie Soup
dried carrots
dried potatoes
chicken bouillon
margarine
dry milk
dried onion
dried celery
Dinner
Baked Apples with Raisins
raisins
Apples
brown sugar
butter
Cinnamon
Dessert
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Dinner
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
grated cheese
taco seasoning
lettuce
DO Chicken Corn Chowder
carrots, diced
medium white onions, chopped
cooked chicken, diced
corn, drained
herbes de Provence
chicken stock
milk
Flour
medium red potatoes, diced
stalks celery, chopped
Vegetable oil
Dinner
Sunset on the Plains Pasta
parmesan cheese
dried tomato slices
pasta
Dinner
DO Chicken Pillows
cream cheese, softened
canned refrigerated crescent roll dough
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
Dinner
DO Simple Pizza
Black pepper
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Breakfast
Cowboy Breakfast
Velveeta
milk (or 2 tbsp sour cream)
Eggs
chopped onions
Roll sausage (bacon and ham can be added)
Breakfast
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lunch
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Dessert
Autumn Pasta Bake
onion, cut into 1/2 inch thick wedges
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
crushed red pepper flakes
olive oil
Butternut squash
Dinner
Pie Iron Loaded Hash Browns
Black pepper
garlic salt
shredded Cheddar cheese
cooked bacon
Green Onions
egg
frozen shredded hash browns
Breakfast

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