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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Sweet Cornbread
Cornmeal
baking soda
baking powder
salt
melted butter
Oil
eggs, beaten
buttermilk
Flour
Sugar
Lycoming College
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
DO Chili Verde Enchiladas
black beans
green enchilada sauce
green chilies
pork, diced
shredded cheese
10" tortillas
Lycoming College
Popcorn
canola oil
popping corn
butter
Lycoming College
DO Chocolate Chip Banana Bread
chopped pecans
semisweet chocolate chips
baking soda
baking powder
Flour
buttermilk
ripe bananas
eggs, lightly beaten
butter, softened
Sugar
Lycoming College
DO Lasagna
uncooked lasagna noodles
Hot Water
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
Lycoming College
DO Hawaiian Style Kielbasa
butter
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
(8 oz.) Pineapple chunks
Green bell pepper, chopped
Red bell pepper, chopped
Kielbasa, sliced
water
Pineapple preserves
Lycoming College
DO Spicy Chili Mac
seasoned salt and pepper to taste
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
Lycoming College
DO Broccoli Bake
crushed seasoned stuffing
grated cheese of choice
butter
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
Lycoming College
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
salt
cherry tomatoes, chopped
Lycoming College
Baked Caramel Apples
butter
Apples
soft caramel candies
Lycoming College
Cheesy Proschiutto Pull-Apart Bread
havarti cheese, diced
minced garlic
cherry tomatoes, chopped
prosciutto, chopped
Loaf firm rustic bread
melted butter
Lycoming College
Autumn Pasta Bake
cream cheese, cubed and softened
rigatoni pasta, cooked
olive oil
crushed red pepper flakes
onion, cut into 1/2 inch thick wedges
Butternut squash
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
Breakfast Burritos
shredded Cheddar cheese
Eggs
Tortilla Wraps
Ground Sausage
Lycoming College
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