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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
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Outdoor Eats
Recipes
Grilled Parmesan Potatoes
Medium potato per person
parmesan cheese
Salt, pepper, garlic
butter
Lycoming College
Grilled Vegetables
Large onion, wedged
yellow pepper, chopped 1" squares
green pepper, chopped 1" squares
Red pepper, chopped 1" squares
Zucchini, sliced
New potatoes, halved
Large carrots, sliced
Small eggplant, cubed
Pepper
Dried basil
Dried Oregano
Dijon mustard
cloves garlic, crushed
balsamic vinegar
olive oil
Lycoming College
Pie Iron Loaded Hash Browns
Black pepper
garlic salt
shredded Cheddar cheese
cooked bacon
Green Onions
egg
frozen shredded hash browns
Lycoming College
Baked Caramel Apples
butter
Apples
soft caramel candies
Lycoming College
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
DO Sweet Cornbread
Sugar
Flour
Cornmeal
Oil
melted butter
buttermilk
eggs, beaten
salt
baking powder
baking soda
Lycoming College
Hash Brown Fritters
salt, or to taste
Pepper
Powdered Egg
Flour
Hot Water
Dried Onions
Hash Browns
Cheese
Lycoming College
Good Ol' Tuna Mac and Cheese
Cheddar, grated
Skim milk, made from powder
Cheddar cheese powder
Tuna
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Lycoming College
Fancy Ramen
Onion
Shredded cheese of choice
Ramen
Lycoming College
Sub Sandwiches
tomatoes, sliced
shredded iceberg lettuce
sliced provolone cheese
assorted cold cuts
large sub rolls
jar of relish sandwich spread
Lycoming College
Sausage and Polenta Scramble
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
Lycoming College
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
DO Chili
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
Lycoming College
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Lycoming College
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