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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Egg Drop Soup
Black pepper
finely chopped green onion
Eggs
chicken broth
Lycoming College
Spicy Egg Burritos
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
egg powder
Lycoming College
Iron-Skillet Lasagna
shredded mozzarella cheese
ricotta
chicken broth
(18-24oz) tomato sauce or seasoned pasta sauce
oven-ready lasagna noodles, broken into quarters
clove garlic, minced
Pepper
salt
italian seasoning
minced onion
lean ground beef
Lycoming College
Baked Caramel Apples
butter
Apples
soft caramel candies
Lycoming College
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Lycoming College
Homemade Granola Bars
dried cranberries
salt
whole wheat pastry flour
honey
eggs, beaten
canola oil
vanilla extract
ground cinnamon
ground flax
wheat bran
packed brown sugar
rolled oats
maple syrup (cups)
semi-sweet chocolate chips
Lycoming College
Baked Apples with Raisins
Cinnamon
butter
brown sugar
Apples
raisins
Lycoming College
DO Potato Chicken Casserole
mushrooms canned
shredded Cheddar cheese
Seaoning Salt
garlic salt
sour cream
can cream of celery soup (10oz)
can cream of chicken soup (10oz)
medium potatoes peeled and sliced
poultry seasoning divided
Medium onion, chopped
Boneless chicken breast halves
Bacon, cut into chunks
Lycoming College
Sub Sandwiches
shredded iceberg lettuce
assorted cold cuts
large sub rolls
jar of relish sandwich spread
tomatoes, sliced
sliced provolone cheese
Lycoming College
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Lycoming College
Pie Iron Loaded Hash Browns
cooked bacon
frozen shredded hash browns
egg
Green Onions
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
Cowboy Breakfast
Velveeta
milk (or 2 tbsp sour cream)
Eggs
chopped onions
Roll sausage (bacon and ham can be added)
Lycoming College
DO Hungry Man Breakfast
medium onions, diced
bacon
medium potatoes, sliced
cheddar cheese, grated
eggs, beaten
cloves garlic, minced
green pepper, diced
mushrooms, drained
Lycoming College
DO Sausage Breakfast Feast
Eggs
grated cheddar cheese
butter, melted
bread, cubed
cooked sausage
dry mustard
milk
Lycoming College
DO Sweet Cornbread
Oil
melted butter
buttermilk
eggs, beaten
baking powder
salt
baking soda
Sugar
Flour
Cornmeal
Lycoming College
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