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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Pie Iron Loaded Hash Browns
egg
frozen shredded hash browns
Black pepper
garlic salt
shredded Cheddar cheese
cooked bacon
Green Onions
Lycoming College
Grilled Vegetables
Pepper
Dried basil
Dried Oregano
Dijon mustard
cloves garlic, crushed
balsamic vinegar
olive oil
Large onion, wedged
yellow pepper, chopped 1" squares
green pepper, chopped 1" squares
Red pepper, chopped 1" squares
Zucchini, sliced
New potatoes, halved
Large carrots, sliced
Small eggplant, cubed
Lycoming College
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
DO Sweet Cornbread
baking powder
Cornmeal
Flour
Sugar
baking soda
salt
eggs, beaten
buttermilk
melted butter
Oil
Lycoming College
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
DO Pizza Pull-Aparts
pepperoni, cut into small pieces
Pizza Sauce
(16.3 oz each) refrigerator biscuits
butter, melted
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
Lycoming College
DO Lasagna
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
Lycoming College
Steak Stir-Fry
Pre-Made Veggie Mix
Sliced Steak
Minute Rice
Stir-Fry Sauce
Lycoming College
Good Ol' Tuna Mac and Cheese
canola oil
Cheddar, grated
Skim milk, made from powder
Cheddar cheese powder
Tuna
Freeze-dried beans
Freeze-dried peas
Tri-color or whole wheat macaroni
carrots, sliced
onion, diced
Lycoming College
Veggie Soup
dry milk
dried onion
dried celery
dried carrots
dried potatoes
chicken bouillon
margarine
Lycoming College
Ground Beef Burritos
tomatoes
mushrooms
sour cream
salsa
tortillas
water
ground beef
taco seasoning
lettuce
grated cheese
stick butter or margarine
Lycoming College
DO Hawaiian Style Kielbasa
Pineapple preserves
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
(8 oz.) Pineapple chunks
Green bell pepper, chopped
Red bell pepper, chopped
Kielbasa, sliced
water
butter
Lycoming College
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