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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
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Outdoor Eats
Recipes
DO Spaghetti
Dried basil
clove garlic, minced
Dried Oregano
Red pepper flakes
Spaghetti
Meatballs
water
Crushed Tomatoes
Lycoming College
DO Chili
ground beef
kidney beans
canned diced tomatoes
Cheddar cheese
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
can tomato paste
Dried Oregano
salt
clove garlic, minced
Lycoming College
DO Lasagna
ground beef
shredded mozzarella cheese
Eggs
(24 oz.) spaghetti sauce
diced onion
Hot Water
uncooked lasagna noodles
garlic powder
Dried Oregano
cottage cheese
parmesan, grated
Lycoming College
Breakfast Burritos
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Eggs
Lycoming College
DO Hawaiian Style Kielbasa
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
butter
water
Kielbasa, sliced
Lycoming College
DO Quick Casserole
chopped celery
canned roast beef
packaged gravy mix
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
S'moradillas
mini marshmallows
semisweet mini chocolate chips
small flour tortillas
Lycoming College
Huevos Rancheros
salt
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
Lycoming College
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
Lycoming College
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
Chow Mein
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
olive oil
Lycoming College
Steak Stir-Fry
Minute Rice
Stir-Fry Sauce
Pre-Made Veggie Mix
Sliced Steak
Lycoming College
Vegetable Soup with Coconut Milk
coconut milk powder
chili flakes
Cinnamon
Sugar
Slivered almonds
stock made from bullion cubes
sweet potatoes, diced
turnip, diced
finely chopped red onion
butter
grated ginger
dried marjoram
potatoes, diced
Lycoming College
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