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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Huevos Rancheros
salsa
corn tortillas
pinto or black beans, drained
butter
Eggs
grated sharp cheddar cheese
salt
Lycoming College
Pie Iron Loaded Hash Browns
garlic salt
Black pepper
egg
shredded Cheddar cheese
frozen shredded hash browns
Green Onions
cooked bacon
Lycoming College
Popcorn
canola oil
popping corn
butter
Lycoming College
Easy Cheddar Herbed Biscuits
Eggs
milk
Dijon mustard
sour cream
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
Lycoming College
Chow Mein
clove garlic, minced
olive oil
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
Breakfast Burritos
Eggs
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Lycoming College
DO Sweet Cornbread
Cornmeal
Flour
Sugar
baking soda
baking powder
salt
eggs, beaten
Oil
melted butter
buttermilk
Lycoming College
DO Lasagna
garlic powder
uncooked lasagna noodles
Hot Water
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
Lycoming College
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
pasta, any kind
(3-4 quarts) water
Lycoming College
Cheesy Proschiutto Pull-Apart Bread
melted butter
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
Lycoming College
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Lycoming College
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
Autumn Pasta Bake
(8 oz) triple cheddar shredded cheese
panko breadcrumbs
milk
cream cheese, cubed and softened
rigatoni pasta, cooked
olive oil
crushed red pepper flakes
onion, cut into 1/2 inch thick wedges
Butternut squash
Lycoming College
DO Spicy Chili Mac
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
water
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
Lycoming College
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
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