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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Stew
water
oil or lard
of corn
carrots, cut
potato per person
large onion
Cubed meat
bay leaves
Lycoming College
Good Ol' Tuna Mac and Cheese
Skim milk, made from powder
Cheddar, grated
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
canola oil
Cheddar cheese powder
Lycoming College
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
DO Boy Scout Stew
(8 oz) tomato sauce
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
Lycoming College
Sub Sandwiches
assorted cold cuts
large sub rolls
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lycoming College
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Lycoming College
Pie Iron Loaded Hash Browns
Black pepper
garlic salt
shredded Cheddar cheese
frozen shredded hash browns
egg
Green Onions
cooked bacon
Lycoming College
DO Chili
Red onion
Vegetable oil
salt
clove garlic, minced
ground beef
Dried Oregano
cayenne pepper
ground cumin
chili powder
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
S'moradillas
semisweet mini chocolate chips
mini marshmallows
small flour tortillas
Lycoming College
Popcorn
butter
popping corn
canola oil
Lycoming College
DO Sweet Cornbread
baking soda
baking powder
melted butter
Oil
Cornmeal
Flour
Sugar
salt
eggs, beaten
buttermilk
Lycoming College
DO Pizza Pull-Aparts
(16.3 oz each) refrigerator biscuits
(1.3 oz) dry italian dressing mix
grated parmesan cheese
(1.3 oz) dry onion soup mix
butter, melted
Pizza Sauce
pepperoni, cut into small pieces
Lycoming College
Fancy Ramen
Shredded cheese of choice
Ramen
Onion
Lycoming College
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