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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] Biscuit & Gravy Breakfast
Butter / Margarine
Flour
Baking Powder
Milk Powder
Morning Star Veggie Patties
Vegetarian bullion cube (1 cup broth equivalent)
Sugar, white
The BOAT Bus
[BOAT] S'more (2 per person)
Hershey's chocolate
Graham Crackers
Marshmallows, large
The BOAT Bus
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Capers
Greens (Mix)
Oil, olive
onion, red
Olives
Cream Cheese
Bacon, pre-cooked
The BOAT Bus
[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
Cucumbers, English (long)
Hummus
Potato Chips
Tomatoes, slicers
meat, sliced Kirkland brand, ~1.7 lb per pkg
Cheese, Slices
Nutella hazelnut spread
Salami / Summer Sausage
Nut Butter
mayonnaise
Mustard
Cookies, each
Bread, slices
Clementines
jam
Romaine, whole
The BOAT Bus
[BOAT] Papas con Huevos
Oil, olive
eggs
Salt / Pepper (to taste)
Spices, Black Pepper
Bell Pepper
Potato
Onion, whole
Sour cream
Salsa
The BOAT Bus
[BOAT] Sandwich Lunch
Tomatoes, slicers
Potato Chips
mayonnaise
Cookies
Mustard
Greens (Mix)
jam
Sunflower Butter
Almond Butter
Tortillas (12")
Lunch Fruit
Bread, slices
Cheese, Slices
meat, sliced Kirkland brand, ~1.7 lb per pkg
Cucumbers, English (long)
Hummus
The BOAT Bus
[CO] Breakfast Burritos
Tortillas (8")
Salsa
Rice
Onion, Yellow (or rehydrated)
Oil
eggs
Sour cream
Hot Sauce, by volume
Cheese
The BOAT Bus
[CO] Pancakes, fixings, sausage, Lodge (TF)
Berries, blueberries (fresh)
Chocolate chips
eggs
Pancake mix
Maple Syrup
Oil
Butter / Margarine
Whip cream
Sausage (Meat or Veggie)
The BOAT Bus
Salmon Tomato Couscous, Backcountry (JY)
Couscous, whole wheat or reg.
Salmon jerky, shredded
Spices, Curry powder
Spices, Pepper
Salt / Pepper (to taste)
Tomatoes, sun-dried
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
eggs
Bread, crumbs
Ketchup
Mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Burger Buns
The BOAT Bus
[BOAT] Sushi
Rice, sticky
Cucumber
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)
soy sauce
Fish (in a bag)
Carrots
Sugar, white
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Spices, Garlic Salt (by volume)
soy sauce
Vinegar (any)
raisins
White Sauce (see recipe)
Bouillon cube
Cashews
The BOAT Bus
[CO] Mac and Cheese, Lodge (TF)
Bacon bits
Butter / Margarine
Pasta, Macaroni
Salt / Pepper (to taste)
Milk (Liquid)
Cheese Sauce Powder
Cheese, Mozarella
The BOAT Bus
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Hot Sauce, by volume
Chicken (canned/pouch)
Parmesan cheese, grated
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Hashbrowns, fresh or frozen (unthawed)
Oil
ketchup or salsa (optional)
Bacon bits
Cheese
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
eggs
The BOAT Bus
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