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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pesto Pasta, Backpacking (JY)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
Salt / Pepper (to taste)
Chicken (canned / pouch)
Pasta, Angel Hair (cooks fast!)
The BOAT Bus
Quesadillas and Tortilla Soup: Backcountry (JY)
Cheese
Taco Soup Mix
Tortillas (8")
Oil
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS
Lettuce
Tomatoes, Large
Buns
eggs
Bread, crumbs
Ketchup
mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
quinoa, dry
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
parmesan cheese, grated
Salt / Pepper (to taste)
Bacon bits
mushrooms, dried
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
Pesto, packet
The BOAT Bus
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
Sauce, BBQ
Potato chips, Kettle
Pretzel buns, small
Greens (Mix)
The BOAT Bus
[LC-CO] Egg & Bagel Breakfast, Lodge (JY)
Milk (Liquid)
Butter / Margarine
Cream Cheese
Nutella hazelnut spread
Almond Butter
Bagels
Eggs, Hard boiled
Juice
Almond milk
Clementines
Apples
grapes, fresh
Cereal
Jam, Strawberry
Bananas
Juice of Choice
The BOAT Bus
Hot Drinks, Backcountry (JY)
Packet, Apple Cider Mix
hot cocoa mix
Coffee, instant
Drink mix, like Gatorade
Tea Bags
The BOAT Bus
[LC-CO] Basic Salami Sandwich
pita bread
Salami / Summer Sausage
Cheese
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
Sugar (any)
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
Bouillon cube
Broccoli
Oil
The BOAT Bus
[LC-CO] Fancy Breakfast Burritos - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
sour cream, OPTIONAL
Beans, instant refried (dry)
Onion, Yellow (or rehydrated)
Oil
Cheese
The BOAT Bus
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Crackers, Graham
The BOAT Bus
Gnocchi, Backcountry
Gnocchi
Sage (dried)
garlic powder
Cheese, Parmesan (grated)
Bacon bits
The BOAT Bus
Lunch Tortillas, Backcountry (BM)
jam in spill proof container
peanut or almond butter
Tortillas (12")
Sauce, BBQ
Cheese
Salami / Summer Sausage
Nutella hazelnut spread
The BOAT Bus
Slowcooker Curry, Lodge (AM)
Salt / Pepper (to taste)
Chicken, fresh / frozen
Bell Pepper
Rice
Coconut milk
tumeric
cumin
curry powder
Beans, Green (can)
potato, sweet
garlic clove, minced (optional)
Oil
Onion, Yellow (or rehydrated)
Spice, Cayenne
The BOAT Bus
Mississippi Pot Roast, Lodge (JY)
Oil
Salad Dressing
Butter / Margarine
salt, Kosher or other
pepperoncini juice
pepperoncini peppers, pickled
Chuck Roast
The BOAT Bus
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