[LC-CO] Egg & Bagel Breakfast, Lodge (JY)
The BOAT Bus
Save Recipe
Start Free Trial!
Ingredients
36 servings
Cereal
24.0
ounce(s)
grapes, fresh
2.0
pound(s)
Apples
9.0
whole
Clementines
5.0
pound(s)
Almond milk
0.5
gallon(s)
Juice
0.5
gallon(s)
Eggs, Hard boiled
16.0
whole
Bagels
30.0
whole
Almond Butter
0.5
pound(s)
Jam, Strawberry
0.5
pound(s)
Nutella hazelnut spread
0.5
pound(s)
Milk (Liquid)
1.0
quart(s)
Juice of Choice
0.5
gallon(s)
Bananas
24.0
ounce(s)
Cream Cheese
30.0
ounce(s)
Butter / Margarine
0.25
cup(s)
Recipe Instructions
Note:
- Make sure to set up breakfast table so the flow makes sense (ex. milk next to cereal and bowls).
- Either buy sliced bagels, or bring a slicer
- Place butter, jam, nut butters, and Nutella next to the toasters (if toasting bagels).
- Very few Red Delicious apples eaten. (they are not popular- avoid Red Delicious variety. Try to get smaller apples that are not too much for one person to eat, i.e., “school boy sized” apples, varieties like Gala, Macintosh, Granny Smith, Honey Crisp, but not Red or Gold Delicious varieties.)