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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] Oatmeal Breakfast
Apples
Sugar, brown
raisins
Salt / Pepper (to taste)
Nut Butter
Oatmeal
The BOAT Bus
[CO] Engl. Muffin Bfast Sammie, Frontcountry (TF)
eggs
English muffins
Oranges or mandarins (or other fruit)
Butter / Margarine
Bacon, pre-cooked
Cheese, Slices
Arugula
Hot Sauce, by volume
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Broccoli
Chicken, fresh / frozen
Parmesan cheese, grated
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
soy sauce
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
Chicken, fresh / frozen
Oil
Hot Sauce, by volume
The BOAT Bus
Peanut Gado-Gado Type Noodles (Makayla)
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Sugar, brown
Hot Sauce, by volume
Onion, dried
Oil
Vegetables (dried)
Noodles, rice
The BOAT Bus
Spaghetti for Backpackers, Backcountry (JY)
Tomato Paste (can)
Oil, olive
Spices, Garlic Powder
Spices, Pepper
Salt / Pepper (to taste)
Onion, dried
Parmesan cheese, grated
Pasta, angel hair
Spices, Italian Seasoning
Bacon bits
The BOAT Bus
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Bananas
Cream Cheese
Almond milk
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Oil, olive
Butter / Margarine
eggs
English muffins
Milk (Liquid)
Bacon, pre-cooked
Clementines
Cereal
Grapes, fresh
Apples
The BOAT Bus
French Toast (MRD)
eggs
Milk (Liquid)
Bananas
Bread, weight
Yogurt
Butter / Margarine
Maple Syrup
Bacon, pre-cooked
The BOAT Bus
[BOAT] Fancy Bagels
Cream Cheese
Capers
Smoked Salmon/Lox
Bagels
onion, red
The BOAT Bus
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Spices, Oregano, dried or fresh
Water
Flour
powdered milk
Powdered egg
Bacon bits
Salt / Pepper (to taste)
Spices, Black Pepper
Sugar, brown
Butter / Margarine
The BOAT Bus
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Eggs, or equivalent of Ovaeasy Egg Crystals
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
Bacon, pre-cooked
The BOAT Bus
Gnocchi, Backcountry
Gnocchi
Spices, Sage (dried)
Spices, Garlic Powder
Parmesan cheese, grated
Bacon bits
The BOAT Bus
[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Rice (instant)
Salsa
Beans, instant refried (dry)
Onion, Yellow (or rehydrated)
Oil
Sour cream
Hot Sauce, by volume
The BOAT Bus
[CO] Pesto Pasta Dinner, Lodge (TF)
Chicken, precooked
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Spices, Garlic Salt
Oil, olive
Parmesan cheese, grated
Cream Cheese
Carrots
Salad Dressing, bottles
Cookies, each
Broccoli, heads
Lemonade powder
The BOAT Bus
Lunch Tortillas, Backcountry (BM)
Salami / Summer Sausage
Sauce, BBQ
Cheese
Nut Butter
Nutella hazelnut spread
jam in spill proof container
Tortillas (12")
The BOAT Bus
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