Instructions;
1. Fill large part with water and bring to boil.
2. While waiting for water to boil, cut sun-dried tomatoes and artichoke hearts into bite-size pieces. Cut chicken into small pieces as well.
3. In a fry pan, sauté the chicken, tomatoes, and artichokes together until chicken is fully cooked, and a sauce is created. (If there is not enough oil/liquid to cook the chicken, use some of the excess oil from the jars of tomatoes and artichokes!)
4. Cook pasta according to cooking instructions on package (usually ~9 min.)
5. Drain pasta and add tomato, artichokes and chicken to pasta (easiest in large pot you boiled pasta in).
6. Have someone grate some parm (or buy it pre-grated) and set next to large pot of pasta.
7. Serve (make sure to have enough serving utensils).
Note:
- For this many people with many vegetarians we also used 3 14-oz packages of extra firm tofu, diced. Can also just leave out chicken to make vegetarian/vegan/soy free.
- We also used 12 oz gluten free pasta for those gluten free.
- Is vegan if not using parm on top and no chicken.