[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
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Ingredients
36 servings
Cereal
24.0
ounce(s)
Grapes, fresh
2.0
pound(s)
Apples
9.0
whole
Clementines
5.0
pound(s)
Cream Cheese
18.0
ounce(s)
Almond milk
0.5
gallon(s)
Juice
0.5
gallon(s)
Almond Butter
0.5
pound(s)
Jam, Strawberry
0.5
pound(s)
Nutella hazelnut spread
0.5
pound(s)
English muffins
16.0
whole
Milk (Liquid)
0.5
gallon(s)
Juice
0.5
gallon(s)
Oil, olive
6.4
tablespoon(s)
eggs
72.0
whole
Bananas
3.0
pound(s)
Bacon, pre-cooked
36.0
slice(s)
Butter / Margarine
252.0
tablespoon(s)
Dietary Restrictions
Treenuts
Gluten
Meat (easily substituted)
Dairy (if not easily avoided)
Animal Byproducts (if not easily avoided)
violations of Halal / Kosher diets (if not easily avoided)
Recipe Instructions
*Scramble eggs in a large bowl with a splash of water (helps make them fluffy). This recipe calls for 2 eggs/person, which should be enough alongside the cereal and toast options. Adjust based on group's hunger up to 3 eggs/person.
*Lay out ingredients in a logical order
*Have more than one toaster available if offering English Muffins / bagels, buy pre-sliced or bring a slicer.
*Try to get smaller apples that are not too much for one person to eat, i.e., “school boy sized” apples .