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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Fried Rice, Backcountry (Makayla)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
soy sauce
Vegetables (dried)
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Chicken (canned/pouch)
Rice (instant)
The BOAT Bus
Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
Garlic clove
Green Onions
Noodles, egg or Ramen
Zucchini
Oil
Carrots
eggs
Tofu
The BOAT Bus
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Vegetarian bullion cube (1 cup broth equivalent)
Balsamic Vinegar
Spices, Basil (Dry)
Salt / Pepper (to taste)
Garlic clove
Onion, Yellow (or rehydrated)
Oil, olive
Spices, Black Pepper
Sugar, brown
Mushrooms
Pasta, angel hair
Tomato Paste (can)
Bell Pepper
The BOAT Bus
[CO] Basic Yogurt Parfaits (ZAH)
Granola
Berries, blueberries (fresh)
Yogurt
Coconut Flakes
The BOAT Bus
[CO] Pesto Pasta, Frontpacking (TF)
Salt / Pepper (to taste)
Chicken (canned/pouch)
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
Broccoli, heads
The BOAT Bus
[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hashbrowns, dehydrated
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)
Salsa
Sausage (Meat or Veggie)
Oil
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Peanut Butter or equivalent in pb powder
TVP (Textured Vegetable Protein)
Carrots
Cabbage
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Mushrooms, portobello (optional)
Corn, ears
Zucchini
soy sauce
Bell Pepper
Chicken, fresh / frozen
Onion, Yellow (or rehydrated)
Oil
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
soy sauce
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
Chicken, fresh / frozen
Oil
Hot Sauce, by volume
The BOAT Bus
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mozarella
Spices, Garlic salt
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
Spices, Basil (Dry)
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Pepperoni
Spices, Oregano, dried or fresh
The BOAT Bus
Chicken Fried Rice, Backcountry (KR)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
soy sauce
Oil
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
[BOAT] Bannock Mix (i.e. homemade bisquik)
Flour
Baking Powder
Milk Powder
Sugar, white
Butter / Margarine
The BOAT Bus
[CO] Pancakes, fixings, sausage, Lodge (TF)
Berries, blueberries (fresh)
Chocolate chips
eggs
Pancake mix
Maple Syrup
Oil
Butter / Margarine
Whip cream
Sausage (Meat or Veggie)
The BOAT Bus
[CO] Egg & Bagel Breakfast, Lodge (JY)
Cereal
Grapes, fresh
Apples
Almond milk
Juice
eggs
Bagels
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Milk (Liquid)
Butter / Margarine
Cream Cheese
Clementines
Bananas
The BOAT Bus
[CO] Fried Bagel, backcountry
Bagels
jam in spill proof container
Oatmeal, instant packet
Almond Butter
Cream Cheese
Butter / Margarine
The BOAT Bus
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