Ingredients
12 servings
Salt / Pepper (to taste)
1.0
pinch(es)
Chicken (canned/pouch)
30.0
ounce(s)
Pasta, angel hair
36.0
ounce(s)
Broccoli, heads
3.0
head(s)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
22.0
ounce(s)
Parmesan cheese, grated
2.0
cup(s)
Dietary Restrictions
Meat (easily substituted)
Meat (if not easily avoided)
Treenuts
Gluten
Dairy (if not easily avoided)
Recipe Instructions
1. If using tofu, cut into cubes and saute
2. Chop broccoli into bite-sized pieces, saute
3. Boil angel hair noodles until al dente, drain.
4. While noodles are still hot, mix in pesto sauce until fully combined (if it does not mix easily, use a little olive oil to help pesto spread over noodles more easily).
5. Add salt and pepper to taste.
6. Top with parmesan cheese & chicken, if desired (optional).