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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[CO] Beans, Refried; Cheese Pow, Rice - JY
Spices, Red Pepper Flakes
Spices, Taco Seasoning
Fritos or Tortilla Chips
Rice (instant)
Cheese Sauce Powder
Beans, instant refried (dry)
Dinner
Pita Lunch, Backcountry (MM)
Salami / Summer Sausage
Cucumber
Cheese
Hummus, instant (dry)
pita bread
Lunch
Rice in Nut Curry Sauce (BOAT - ML)
Cashews
Bouillon cube
White Sauce (see recipe)
raisins
Vinegar (any)
soy sauce
Spices, Garlic Salt (by volume)
Veggies, dehydrated (optional)
Spices, Curry powder
Rice
[BOAT] Biscuit & Gravy Breakfast
Butter / Margarine
Flour
Baking Powder
Milk Powder
Morning Star Veggie Patties
Vegetarian bullion cube (1 cup broth equivalent)
Sugar, white
Breakfast
Spaghetti for Backpackers, Backcountry (JY)
Salt / Pepper (to taste)
Parmesan cheese, grated
Pasta, angel hair
Spices, Italian Seasoning
Bacon bits
Tomato Paste (can)
Oil, olive
Spices, Garlic Powder
Spices, Pepper
Onion, dried
Dinner
[BOAT] Sandwich Lunch
Cucumbers, English (long)
Hummus
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, slicers
Potato Chips
mayonnaise
Cookies
Mustard
Greens (Mix)
jam
Sunflower Butter
Almond Butter
Tortillas (12")
Lunch Fruit
Bread, slices
Cheese, Slices
Lunch
Potato Cheese Patty (BOAT - ML)
potato powder
Butter / Margarine
Salt / Pepper (to taste)
Water
powdered milk
Veggies, dehydrated (optional)
Flour
Oil
Onion, dried
Dinner
[BOAT] Tomato Spaghetti (Beef Optional)
Salt / Pepper (to taste)
Spices, Basil (Dry)
Balsamic Vinegar
Vegetarian bullion cube (1 cup broth equivalent)
Crushed Tomatoes (28 oz can)
Pasta, angel hair
Spices, Black Pepper
Italian Diced Tomatoes (15 oz can)
Spices, Thyme
Spices, Oregano
Tomato Paste (can) (12 oz)
Ground Beef (low fat) or alternative ground meat
Spices, Bay Leaves
Bell Pepper
Mushrooms
Sugar, brown
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Dinner
[CO] Pesto Pasta Dinner, Lodge (TF)
Carrots
Cream Cheese
Parmesan cheese, grated
Oil, olive
Spices, Garlic Salt
Tomatoes, Cherry
Power Greens triple washed (24 oz/bag)
Lemonade powder
Broccoli, heads
Cookies, each
Salad Dressing, bottles
Pesto
Pasta
Chicken, precooked
Lunch
Dinner
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Spices, Curry powder
Vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
Figs, Apricots, Raisins, or other Dried Fruit
Cashews
Onion, dried
Spices, Black Pepper
Butter / Margarine
Dinner
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans, can
Corn (15 oz can)
Pineapple, fresh
Corn tortillas
Mexican chicken sausage
eggsh
Salsa verde
Cheese, Shredded
onion, red
Tofu
Avocados
Bell Pepper
Breakfast
[BOAT] Bannock Mix (i.e. homemade bisquik)
Flour
Baking Powder
Milk Powder
Sugar, white
Butter / Margarine
Breakfast
Dinner
Snack
Pita Pizza, Backcountry (Marmots) SS
Pepperoni
Oil
Onion, Yellow (or rehydrated)
Bell Pepper
Spices, Basil (Dry)
Naans or pitas
soup mix, dry, Tortilla (Bin #2270)
Spices, Oregano, dried or fresh
Spices, Garlic salt
Cheese, Mozarella
Tomato Paste (can)
Dinner
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Parmesan cheese, grated
Pasta
Onion, Yellow (or rehydrated)
Garlic clove
Chicken, fresh / frozen
Water
Capers
Tomatoes Chunks (can)
Broth
Artichoke hearts, drained & sliced
Oil, olive
Dinner
Cold Breakfast, Rafting (EMB)
Milk (Liquid)
Bagels
GF granola
melon of choice
GF bagels
Cereal
Cream Cheese, dairy free
Cream Cheese
Almond milk
Almond Butter
jam
Breakfast

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