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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Yogurt Parfaits (ZAH)
Yogurt
Berries, blueberries (fresh)
granola
The BOAT Bus
[LC-CO] Egg & Bagel Breakfast, Lodge (JY)
Bananas
Cereal
grapes, fresh
Apples
Clementines
Almond milk
Juice
Eggs, Hard boiled
Bagels
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Cream Cheese
Butter / Margarine
Milk (Liquid)
Juice of Choice
The BOAT Bus
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Italian Dressing from bottle
Bacon
Bell Pepper
The BOAT Bus
Burritos, Lodge (JY)
Tortillas (8")
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Salsa
Chicken, fresh / frozen
Spice, Cilantro
mushrooms, optional
Squash (yellow)
hot sauce
Rice
Sour cream
Cheese
Bell Pepper
Greens (Mix)
Onion, Yellow (or rehydrated)
oil, olive
The BOAT Bus
[LC] [Backcountry] Fried Bagel
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Butter / Margarine
Almond Butter
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
White Sauce (see recipe)
Bouillon cube
Cashew
The BOAT Bus
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Mushrooms, portobello (optional)
Corn, ears
Zucchini
soy sauce
Bell Pepper
Chicken, fresh / frozen
Onion, Yellow (or rehydrated)
Oil
The BOAT Bus
Gnocchi, Backcountry
Sage (dried)
garlic powder
Cheese, Parmesan (grated)
Bacon bits
Gnocchi
The BOAT Bus
Potato Cheese Patty (BOAT - ML)
veggies, dehydrated (optional)
Flour
Oil
Salt / Pepper (to taste)
Water
potato powder
powdered milk
onion, dried, optional
margarine or butter
The BOAT Bus
Lunch on Trail, Hummous & Crackers (JY)
corn, toasted, Winco bin #1992
Jerky
hummous instant dry
crackers
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
Bell Pepper
The BOAT Bus
Pesto Pasta, Backpacking (JY)
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
Salt / Pepper (to taste)
Chicken (canned / pouch)
The BOAT Bus
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
cucumber (optional)
hummus, instant (dry)
Cheese
The BOAT Bus
Lunch Tortillas, Backcountry (BM)
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
Salami / Summer Sausage
Cheese
Sauce, BBQ
The BOAT Bus
Pulled Pork, Lodge (JY)
Greens (Mix)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
Sauce, BBQ
Potato chips, Kettle
Pretzel buns, small
The BOAT Bus
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