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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Polenta, Pesto, Backcountry (Makayla)
Spices, red pepper flakes
Spices, Garlic salt
Tomato Paste (can)
Water
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Bouillon cube
Broccoli
Oil
Spices, Black Pepper
Sugar, white
Butter / Margarine
Chicken (canned/pouch)
Spices, Italian Seasoning
The BOAT Bus
Potato Basics (BOAT - ML)
Water
Salt / Pepper (to taste)
Butter / Margarine
potato powder
The BOAT Bus
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
Cream Cheese
Cream Cheese, dairy free
Cereal
GF bagels
melon of choice
GF granola
Bagels
Milk (Liquid)
The BOAT Bus
Sweet and Sour Rice, Backcountry (JY, NOLS)
soy sauce, gluten free
Figs, Apricots, Raisins, or other Dried Fruit
Cashews
Onion, dried
Spices, Black Pepper
Butter / Margarine
Rice
Salt / Pepper (to taste)
raisins
Spices, Curry powder
Vinegar (white or cider)
Sugar, brown
The BOAT Bus
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Broccoli
Chicken, fresh / frozen
Parmesan cheese, grated
The BOAT Bus
[CO] Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
[BOAT] Sandwich Lunch
Cucumbers, English (long)
Hummus
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, slicers
Potato Chips
mayonnaise
Cookies
Mustard
Greens (Mix)
jam
Sunflower Butter
Almond Butter
Tortillas (12")
Lunch Fruit
Bread, slices
Cheese, Slices
The BOAT Bus
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Nuts, walnuts
Tomatoes, sun-dried
Broccoli
Pasta
The BOAT Bus
Cheesy Hashbrowns, Backcountry (JY)
Bacon bits
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
Butter / Margarine
Hashbrowns, dehydrated
Cheese
Salt / Pepper (to taste)
The BOAT Bus
[CO] Mac and Cheese, Lodge (TF)
Bacon bits
Butter / Margarine
Pasta, Macaroni
Salt / Pepper (to taste)
Milk (Liquid)
Cheese Sauce Powder
Cheese, Mozarella
The BOAT Bus
Gritz, Rafting (EMB)
Mushrooms
Green Onions
Grapefruit
Grits
Cheese, Shredded
Greens (Mix)
Sausage (Meat or Veggie)
Juice
Bell Pepper
The BOAT Bus
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Oil, olive
Artichoke hearts, drained & sliced
Broth
Tomatoes Chunks (can)
Capers
Water
Chicken, fresh / frozen
Garlic clove
Onion, Yellow (or rehydrated)
Pasta
Parmesan cheese, grated
The BOAT Bus
Hashbrowns, Backcountry (NOLS)
Butter / Margarine
Hashbrowns, dehydrated
Cheese
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
Spices, Black Pepper
Hot Sauce, by volume
The BOAT Bus
Pesto Pasta [Fancy + Light] Backpacking (ML)
Pasta, angel hair
Mushrooms, dried
Tomatoes, sun-dried
Pesto, packet
Parmesan cheese, grated
Bacon bits
Salt / Pepper (to taste)
The BOAT Bus
Pilot Bread Lunch, Backcountry (JY)
Hummous instant dry
pilot bread crackers
Jerky
Corn, toasted, Winco bin #1992
Cheese
The BOAT Bus
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