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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
Nut Butter
Salami / Summer Sausage
Nutella hazelnut spread
Cheese, Slices
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, slicers
Potato Chips
Hummus
Cucumbers, English (long)
Bread, slices
Cookies, each
Romaine, whole
jam
Clementines
Mustard
mayonnaise
Lunch
Grilled Cheese, (Coyne) (Gorge PTR '18)
Cheese
Bread, slices
Butter / Margarine
Cheese, Mozarella
Soup, tomato (Swull)
Dinner
Fish Tacos, Backcountry (MM)
Rice
Beans, instant refried (dry)
Tortillas (6")
Fish (in a bag)
Oil
onion, red
Hot Sauce, by volume
Cabbage
Dinner
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Bananas
Cereal
Grapes, fresh
Apples
Cream Cheese
Almond milk
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Oil, olive
Butter / Margarine
eggs
English muffins
Milk (Liquid)
Bacon, pre-cooked
Clementines
Beverage
Breakfast
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Zucchini
Garlic clove
Noodles, Rice-Yakisoba, dry
Broccoli
Bell Pepper
Onion, Yellow (or rehydrated)
Carrots
Chicken (canned/pouch)
Dinner
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Jalapeno peppers
Bell Pepper
Tomatoes, slicers
Salami / Summer Sausage
Chicken (canned/pouch)
Dinner
[CO] Burritos, Lodge (TF)
Fritos or Tortilla Chips
Tortillas (8")
Guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, slicers
Salsa
Cilantro
Mushrooms
Squash (yellow)
Cheese
Rice
Sour cream
Oil, olive
Chicken, precooked
Hot sauce, bottle
Onion, whole
Limes
Beans, Black (15 oz can)
Dinner
[CO] Breakfast Burritos
Cheese
Tortillas (8")
Salsa
Rice
Onion, Yellow (or rehydrated)
Oil
eggs
Sour cream
Hot Sauce, by volume
Breakfast
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Broccoli
Chicken, fresh / frozen
Parmesan cheese, grated
Dinner
Mac and Cheese (powdered cheese), Backcountry (JY)
Butter / Margarine
Salt / Pepper (to taste)
Bacon bits
Pasta, Macaroni
Cheese Sauce Powder
milk, dry powder
Dinner
Pancakes, Backcountry (Makayla)
Chocolate chips
Berries, blueberries (dehydrated)
plastic bag
Aluminum Foil
Pancake mix
Maple Syrup
Breakfast
Granola, Deluxe (store bought), Backcountry (JY)
Granola
Nuts and/or Seeds
Figs, Apricots, Raisins, or other Dried Fruit
Milk Powder
Breakfast
Snack
Salmon Tomato Couscous, Backcountry (JY)
Salmon jerky, shredded
Couscous, whole wheat or reg.
Salt / Pepper (to taste)
Spices, Pepper
Spices, Curry powder
Tomatoes, sun-dried
Dinner
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Bell Pepper
Rice
Mushrooms, portobello (optional)
Corn, ears
Zucchini
Chicken, fresh / frozen
Onion, Yellow (or rehydrated)
Oil
soy sauce
[CO] Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
Snack

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