Ingredients
30 servings
Bread
65.0
slice(s)
Cheese duplicate
3.0
package(s)
Cheese, Mozarella duplicate
6.0
cup(s)
Cheese duplicate
96.0
ounce(s)
margarine, Earth Balance vegan
1.0
pound(s)
Soup, tomato (Swull)
480.0
fluid ounce(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Instructions:
1. Heat fry pan.
2. Cut bread and cheese.
3. Butter the outsides of bread with butter or Earth Balance.
4. Build sandwiches on fry pan and cook until cheese is melted and both sides are brown (flip when necessary).
5. Serve.
Note:
- Can make gluten free with gluten free bread.