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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Arabic Fattoush Salad
parsley
Pita Bread
vegetable oil
red onion
Cherry Tomatoes
large English cucumber, finely diced
Feta cheese crumbles
ground sumac, or to taste
lemon juice
olive oil
fresh mint
Lunch
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Dinner
Lunch
Snack
Prime Rib in the Dutch (Dutch Oven)
dutchoven
rock salt - coarse
Boneless Prime Rib
Dinner
Kahlua Balls (Make pre-trip and take)
Kahlua
dark corn syrup
Powdered sugar
oreos
Dessert
Sweet and Sour Chicken
ketchup
Chicken Thighs
chicken bouillon cube
cider vinegar
soy sauce
sugar
salt
cornstarch
water
Dinner
Hot Fudge Cake (Dutch Oven)
dutchoven
Brown Sugar
Milk
flour
salt
cocoa
butter
baking powder
sugar
Dessert
Campfire Potatoes
potatoes
chicken broth
parsley
worcestershire sauce
shredded cheddar cheese
butter
onion
Dinner
Pork Tenderloin
minced garlic
sugar
lemon juice
Pork Tenderloin
soy sauce
vegetable oil
Dinner
Dutch Oven Banana Bread (Dutch Oven)
flour
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
salt
chocolate chips
Snack
Breakfast
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
Dinner
Banana Chocolate Chip Dessert (Dutch Oven)
Liquid Eggs - 23
dutchoven
chocolate chips
salt
baking powder
flour
Bananas - Very Ripe
vanilla extract
Brown Sugar
white sugar
butter
Dessert
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Lunch
Dinner
Mushroom Risotto
chicken stock
onion
parmesan cheese
mushrooms
olive oil
brown rice
Dinner

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