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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Simple Arugula Salad
olive oil
shredded parmesan cheese
Arugula
Red Wine Vinegar
Dinner
French Toast Casserole (Dutch Oven) - Prep night b
Milk
French bread
butter
Brown Sugar
dutchoven
cinnamon
vanilla extract
Eggs
Breakfast
Croissant French Toast
croissants
vanilla extract
half-and-half
egg
Raspberry Jam
berry syrup
Powdered sugar
cinnamon
Breakfast
Sausage, Egg, and Cheese Scramble
shredded cheddar cheese
Milk
egg
links pork sausage
Breakfast
Extreme Veggie Scrambled Eggs
olive oil
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Breakfast
Yogurt Parfait
strawberries
vanilla bean yogurt
granola
blueberries
Breakfast
Snack
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Snack
Lunch
Chorizo Breakfast Burritos
red onion
shredded cheddar cheese
chorizo sausage
green chile pepper
egg
flour tortillas
Breakfast
Caprese salad
balsamic vinegar
tomato
basil leaves
fresh mozzarella
olive oil
Snack
Dinner
B.L.T.
7 grain bread
tomato
Romaine lettuce
bacon
Lunch
Biscuits and Gravy
Sausage Links
Pre made Biscuit
Country Gravy mix
Breakfast
Caprese on a Stick
Cherry Tomatoes
basil leaves
olive oil
balsamic vinegar
small fresh mozzarella balls
Snack
Asian Cucumber Thai Salad
red onion
cilantro
fresh mint
chopped roasted peanuts
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
Lunch
Dinner
Snack

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