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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French Toast Casserole (Dutch Oven) - Prep night b
butter
Milk
French bread
Brown Sugar
dutchoven
cinnamon
vanilla extract
Eggs
Breakfast
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Lunch
Dinner
Snack
Croissant French Toast
croissants
Powdered sugar
berry syrup
Raspberry Jam
egg
half-and-half
vanilla extract
cinnamon
Breakfast
Balsamic Bruschetta
basil
loaf of French Bread
black pepper
salt
olive oil
balsamic vinegar
shredded parmesan cheese
minced garlic
Snack
Dinner
German Chocolate Cake (Dutch Oven)
egg
Duncan Hines German Chocolate Cake Mix
vegetable oil
Betty Crocker Creamy Coconut Pecan frosting
Dessert
Sausage, Egg, and Cheese Scramble
links pork sausage
egg
Milk
shredded cheddar cheese
Breakfast
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Dinner
Spicy Dessert Roll-Ups
sugar
toothpicks
Honey
cinnamon
flour tortillas
whip cream
butter
Dessert
Grilled Portobello Mushrooms
minced garlic
Olive Oil - 23
portobello mushrooms
onion
balsamic vinegar
Dinner
Idahoan Original Mashed Potatoes
pouch Idahoan Original Mashed Potatoes
water
salt
butter
Milk
Dinner
Extreme Veggie Scrambled Eggs
olive oil
shredded cheddar cheese
tomato
Milk
egg
green bell pepper
onion
mushrooms
Breakfast
Apple Quesadilla Dessert
flour tortillas
white sugar
cinnamon
butter
apple pie filling
whip cream
vegetable oil
Dessert
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Lunch
Dinner

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