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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie Browns
potatoes
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
Breakfast
Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Dessert
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Dinner
Fried Egg Sandwich
butter
large eggs eggs
slices processed American cheese
7 grain bread
Mayonnaise
ketchup
Breakfast
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
Dinner
Idahoan Original Mashed Potatoes
pouch Idahoan Original Mashed Potatoes
water
salt
butter
Milk
Dinner
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Lunch
Dinner
Classic Restaurant Caesar Salad
grated Parmesan cheese
red onion
caesar dressing
Cherry Tomatoes
Romaine lettuce
Dutch Oven Mac and Cheese
elbow macaroni
water
butter
salt
mustard
garlic powder
shredded cheddar cheese
Dinner
Apple Quesadilla Dessert
flour tortillas
white sugar
cinnamon
butter
apple pie filling
whip cream
vegetable oil
Dessert
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Lunch
Dinner

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