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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Balsamic Bruschetta
basil
loaf of French Bread
black pepper
salt
olive oil
balsamic vinegar
minced garlic
shredded parmesan cheese
Dinner
Snack
Dutch Oven Banana Bread (Dutch Oven)
egg
baking soda
salt
flour
chocolate chips
vanilla extract
Bananas - Very Ripe
butter
sugar
Snack
Breakfast
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Spicy Chinese peanut butter noodles
ground pork
onion
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
Dinner
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
Dinner
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Dinner
Classic Restaurant Caesar Salad
grated Parmesan cheese
red onion
caesar dressing
Cherry Tomatoes
Romaine lettuce
Banana Chocolate Chip Dessert (Dutch Oven)
vanilla extract
Brown Sugar
white sugar
butter
salt
chocolate chips
dutchoven
Liquid Eggs - 23
baking powder
flour
Bananas - Very Ripe
Dessert
Mushroom Risotto
chicken stock
onion
parmesan cheese
mushrooms
olive oil
brown rice
Dinner
Biscuits and Gravy
Sausage Links
Pre made Biscuit
Country Gravy mix
Breakfast
Potato Salad
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
potatoes
salt
Dinner
Lunch
Idahoan Original Mashed Potatoes
pouch Idahoan Original Mashed Potatoes
water
salt
butter
Milk
Dinner

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