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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Caprese salad
Balsamic glaze Full Circle
Fresh Mozzarella Sliced Bel Gioioso
Big Slicing Tomatoes
Basil
Dinner
SF Breakfast dry goods
orange juice concentrate Old Orchard
Half & Half Organic Valley
Salted Butter Butter
Granola
Ground Coffee (no Flavors)
Oatmeal packets Full Circle
Simply Orange juice (52 o)
Breakfast
Turkey Brie Apple Sando
Apples
Arugula Baby Earthbound
Raspberry Jam
Brie wheel Presidente
Artisan Dill Pickles (16 oz)
Cucumber
Alfalfa Sprouts
Avocado
Turkey Pan Roasted breast (deli sliced) Columbus
Bread
Lunch
Huevos Rancheros
Cotija cheese Mama Julia
Avocado
Limes
Medium or Hot Salsa Mateos
Eggs
Corn tortillas Don Julio
Fire roasted tomatoes (14 oz)
Yellow Onion
Red bell pepper
Chipolte in adobo (7 oz)
Refried beans La Costena
Black beans Full Circle
Minced Garlic Spice World
ground pork
Breakfast
Apple Crisp
Apples
Brown sugar Food Club
Whipped cream Redi Whipe Original
Bourbon
Granola
Lasagna w/ Ceasar Salad
Ceasar Dressing
Red bell pepper
Lasagna Noodles Barilla
Tomato sauce Full Circle
Big Slicing Tomatoes
Zucchini
Yellow Onion
Spinach Dole
Ricotta cheese Galbani
Eggs
Italian sausage (ground) Swagerty
Shredded Mozzerella
Roma tomatoes
Basil
Salted Butter Butter
Minced Garlic Spice World
White mushrooms
Italian baguette Full Circle
Romaine lettuce
Croutons
Shredded Parmesan Food Club
Lemon
Dinner
Breakfast Burritos
Eggs
Red bell pepper
Avocado
Sour cream Daisy
Medium or Hot Salsa Mateos
Yellow Onion
Flour Tortilla (burrito size)
Shredded Hashbrowns Winding River
Pork sausage (ground)
Shredded Pepperjack Cheese Food Club
Breakfast
S'mores
Graham crackers Honey Maid
Marshmallows Jet Puff
Milk Chocolate Bars Hersheys
Dessert
Chicken Stir Fry
White mushrooms
yellow bell pepper
Jasmine rice Dynasty
Snow peas (fresh) Basket Bushel
Red Curry Paste Thai Kitchen
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Chicken
Red bell pepper
Thai peanut sauce (for marinating)
Yellow Onion
Broccoli Crowns
Swiss chard
Coconut milk Thai Kitchen
Minced Garlic Spice World
Ginger Paste Gourmet Garden
Carrots Matchstick
Dinner
Peach Cobbler
Canola Oil Food Club
Eggs
Peaches
White Cake mix Betty Crocker
Whipped cream Redi Whipe Original
Salted Butter Butter
Sliced almonds Food Club
Dessert
Brownies
Brownie mix Ghirardelli
Whipped cream Redi Whipe Original
Eggs
Canola Oil Food Club
Chocolate sauce Ghirardelli
Dessert
Cowboy Bison Burgers w/ Shaved Brussel Sprout
Lemon
Ketchup
Swiss cheese (sliced) Columbus
Brown Mushrooms
Ground bison
Pretzel Buns
Poblano pepper
Yellow Onion
Sweet potato fries (Alexia)
BBQ Sauce Hickory Bran Stubbs
Brussel sprouts
Pine Nuts Diamond
Craisins
Chives
Olive oil
Gouda Wheel Castillo
Arugula Baby Earthbound
Salted Butter Butter
Minced Garlic Spice World
Shaved Parmesan Bel Giosio
Bacon
Shallot
Dinner
SF steak and taters
Sourdough baguette
Minced Garlic Spice World
Salted Butter Butter
Yellow Onion
4 oz idahoan potatoes
ny strip steak
dried mushrooms
Kale
goat cheese
sunflower seeds salted roasted
Green onions
Craisins
pickled beats
Dinner
Mediterranean Quinoa Salad
Lemon
Dry quinoa Tri Color Better Body
Balsamic glaze Full Circle
Feta Crumbles President
Balsamic Vin dressing Briannas
Parsley
Sundried tomatoes Julienne Cut
Sliced Kalamata olives Pearl
Cucumber
Red onion
Garbonzo Beans Full Circle
Red bell pepper
Lunch
Bagels and Lox w/ Basic Scramble
Cream Cheese Philadelphia
Bagels savory ( plain, everything, etc.)
Frozen Norwegian Lox Tonys
Cucumber
Red onion
Avocado
Capers Mezzeta
Eggs
Big Slicing Tomatoes
Shredded cheddar cheese Food Club
Breakfast

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