37 recipes
WRFI's Backcountry Meals
The Wild Rockies Field Institute offers academically rigorous, place-based field courses that develop engaged, informed citizens and strong leaders capable of addressing complex social and environmental issues.

Recipes


Couscous Curry
Veggie soup mix (dried)
Israeli couscous
Almonds (sliced)
Tomatoes (sundried)
Olive oil
Curry powder
Raisins

Upside down cake
Brown sugar
Water (on trail)
Sugar
Pancake mix
Pineapple (dried)

Veggie Burritos
Black beans (canned)
Cheese
Rice
Avocado
Bell pepper
Onion
Tortillas
Tomato
Salsa
Chips
Taco seasoning

Spiked Lentils
Lentils
Rice
Spike (seasoning salt)
Balsamic
Crackers
Cheese
Carrots

Tofu Scramble (Vegan BFD)
Avocado
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper

Israeli Cous Cous
Tomatoes (cherry)
Onion
Zuchinni
Basil
Parmesan (or other hard cheese, fresh)
Israeli couscous

Rice Pudding
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)

Campfire Blueberry Cobbler
Blueberries (dried)
Vanilla wafers (crushed)
Marshmellows
Sugar
Cornstarch
Salt

Mediterranean Couscous
Israeli couscous
Olives (canned)
Onion
Carrots
Feta
Beets

One-pot Loaded Mashed Potatoes
Cheese
garlic salt
zucchini
Italian seasoning
Onion
Tomatoes (sundried)
Mashed potatoes (dried)
Boullion cubes (veggie)

Pesto Pasta with sundried tomatoes
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
Pasta
Tomatoes (sundried)

Tamari Rice with Lentils
Garlic (cloves)
Rice
Lentils
Tamari sauce
Carrots
Onion

Pesto Pasta with carrots
Carrots
Pasta
Basil
Parmesan (or other hard cheese, fresh)

Pesto pasta with chicken
Chicken (precooked)
Broccoli (head)
Onion
Pasta
Pesto sauce packet (dried)

Swimmin' Rama
Garlic (cloves)
peanut butter powder
coconut milk powder
ramen
zucchini or squash
Soy sauce
Textured veggie protein
Ginger (powder)
Onion
tofu (can substitute for TVP)
red pepper flakes

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