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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tamales
Tamales (8 count bag)
Side Dish
Stir Fry with Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli
Bell pepper
Celery
Rice
Side Dish
Salad
Lettuce, romaine
Cucumber
Tomato
Dressing, Salad
Onion, red
Carrot
Croutons
Cheese, shredded parmesan
Side Dish
Potato Salad
Potato Salad
Side Dish
Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Side Dish
Corn bread
Eggs
Vegetable oil
Milk
Honey
Butter
Bag of charcoal (7 pound bag)
Cornbread mix
Side Dish
Biscuits
Butter
Self Rising Flour
Sugar (White)
Milk 2%
Side Dish
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
Side Dish
REI - CC - Dutch Oven Cornbread
Oil, Vegetable
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Side Dish
Greek Salad
Salt (to taste)
Pepper (to taste)
Tomatoes - Grape
Feta
Oil - Olive light
Lemons
Olives - Kalamata
Cucumbers
Bell Pepper - Tri colored
Romaine
Side Dish
Onion & Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Side Dish
White rice
rice, white
Water
Side Dish
Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)
Side Dish
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish

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