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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Carrot Salad, with Feta Cheese
lemon juice
olive oil, extra virgin
chives
cheese, feta
garlic, cloves
Side Dish
Biscuits
Milk 2%
Sugar (White)
Self Rising Flour
Butter
Side Dish
Baked Potato Soup
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Side Dish
Mexican Red Rice
Long Grain White Rice
Garlic Cloves (minced)
Canola Oil
Onion
Chicken Broth
Tomato Paste
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Scalloped Cheesy Potatoes
Potatoes (Russet)
Salt
Milk 2%
Cheddar Cheese (shredded)
Onion
Flour
Margarine
Black Pepper
Side Dish
Salad, spring mix
Cucumber
Spring mix salad
Tomatoes, cherry
Dressing, Salad
Onion, red
Side Dish
Butternut Squash Soup
Brown sugar
Butter
Heavy Cream
Water
Butternut Squash
Celery
Side Dish
Cheesy Orzo
Olive Oil
Tillamook Extra Sharp Cheddar
Orzo
chicken stock
Fresh Garlic
Onion
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Wild rice with broccoli
Broccoli
Rice, Rice A roni Wild rice
Side Dish
Italian Wedding Soup
Onion
Acini de Pepe Pasta
Spinach
Mini Meatballs
Salt
Black Pepper
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Chicken Broth
Italian Seasoning
Side Dish
White rice
rice, white
Side Dish
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish

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