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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mediterranean Farro/Quinoa Salad
Lemon Juice
Orange Bell Pepper
Cucumber
Feta
Sundried Tomatoes
Mint or Parsley
Farro
Olive Oil
Side Dish
Biscuits
Sugar (White)
Self Rising Flour
Butter
Milk 2%
Side Dish
Carrot Salad, with Feta Cheese
chives
cheese, feta
lemon juice
garlic, cloves
olive oil, extra virgin
Side Dish
Baked Potato Soup
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Garlic Cloves (minced)
Bacon
Potatoes (Russet)
Salt
Side Dish
Mexican Red Rice
Garlic Cloves (minced)
Long Grain White Rice
Canola Oil
Tomato Paste
Chicken Broth
Onion
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Scalloped Cheesy Potatoes
Salt
Milk 2%
Cheddar Cheese (shredded)
Onion
Potatoes (Russet)
Black Pepper
Margarine
Flour
Side Dish
Salad, spring mix
Dressing, Salad
Tomatoes, cherry
Cucumber
Spring mix salad
Onion, red
Side Dish
Butternut Squash Soup
Water
Butternut Squash
Celery
Butter
Brown Sugar, Packed
Heavy Cream
Side Dish
Cheesy Orzo
Onion
Olive Oil
Tillamook Extra Sharp Cheddar
Orzo
chicken stock
Fresh Garlic
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Wild rice with broccoli
Broccoli
Rice, Rice A roni Wild rice
Side Dish
Italian Wedding Soup
Spinach
Mini Meatballs
Salt
Black Pepper
Onion
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Chicken Broth
Italian Seasoning
Acini de Pepe Pasta
Side Dish
White rice
rice, white
Side Dish

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