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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Biscuits
Butter
Sugar (White)
Milk 2%
Self Rising Flour
Side Dish
Carrot Salad, with Feta Cheese
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
lemon juice
Side Dish
Baked Potato Soup
White Pepper
Cheddar Cheese (shredded)
Cauliflower
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
Parsley
Sour Cream
Water
Side Dish
Mexican Red Rice
Garlic Cloves (minced)
Long Grain White Rice
Onion
Chicken Broth
Tomato Paste
Canola Oil
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Scalloped Cheesy Potatoes
Salt
Margarine
Black Pepper
Potatoes (Russet)
Onion
Cheddar Cheese (shredded)
Milk 2%
Flour
Side Dish
Salad, spring mix
Carrot
Spring mix salad
Cucumber
Tomatoes, cherry
Dressing, Salad
Onion, red
Croutons
Cheese, shredded parmesan
Side Dish
Butternut Squash Soup
Water
Heavy Cream
Brown sugar
Butternut Squash
Celery
Butter
Side Dish
Cheesy Orzo
chicken stock
Fresh Garlic
Onion
Olive Oil
Tillamook Extra Sharp Cheddar
Orzo
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Italian Wedding Soup
Mini Meatballs
Spinach
Acini de Pepe Pasta
Italian Seasoning
Chicken Broth
Garlic Cloves (minced)
Celery
Carrots (frozed, diced)
Onion
Black Pepper
Salt
Side Dish
White rice
Water
rice, white
Side Dish
Coconut Rice & Fresh Pineapple
Pineapple
Jasmine Rice
Coconut Milk
lime
Side Dish
Stuffing/Green bean casserole/Apple sauce
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Side Dish

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