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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chickaletta's Mac and Cheese
Elbow Macaroni
Butter
Flour
Panko Bread Crumbs
Cheddar Cheese (shredded)
Lawry's Seasoning
White Pepper
Mustard Powder
Onion
Heavy Cream
Yellow Mustard
Tumeric
Side Dish
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
Wild rice
Rice, Wild Rice
Side Dish
Stuffing/Green bean casserole/Apple sauce
Butter
Onion, yellow
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Side Dish
Garlic bread
Bread, French
Garlic cloves
Butter
Cheese, shredded parmesan
Side Dish
Carrot Salad, with Feta Cheese
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
lemon juice
Side Dish
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Side Dish
Biscuits
Milk 2%
Sugar (White)
Self Rising Flour
Butter
Side Dish
Baked Potato Soup
Water
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Potatoes (Russet)
Side Dish
Caesar salad
Lettuce, romaine
Croutons
Caesar salad dressing
Cheese, shredded parmesan
Onion, red
Side Dish
Tamales
Tamales (8 count bag)
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish
Quesadillas, flour
Tortillas, flour
Cheese, shredded cheddar/Mexican
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Corn bread
Butter
Honey
Milk
Vegetable oil
Eggs
Cornbread mix
Side Dish

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