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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chickaletta's Mac and Cheese
White Pepper
Elbow Macaroni
Butter
Flour
Panko Bread Crumbs
Cheddar Cheese (shredded)
Lawry's Seasoning
Onion
Heavy Cream
Yellow Mustard
Tumeric
Mustard Powder
Side Dish
Wild rice
Rice, Wild Rice
Side Dish
Stuffing/Green bean casserole/Apple sauce
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Stuffing mix
Cream of mushroom (15 oz)
Side Dish
Garlic bread
Bread, French
Garlic cloves
Butter
Cheese, shredded parmesan
Side Dish
Carrot Salad, with Feta Cheese
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
lemon juice
Side Dish
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Side Dish
Biscuits
Milk 2%
Sugar (White)
Self Rising Flour
Butter
Side Dish
Baked Potato Soup
Water
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Side Dish
Caesar salad
Lettuce, romaine
Croutons
Caesar salad dressing
Cheese, shredded parmesan
Onion, red
Side Dish
Tamales
Tamales (8 count bag)
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish
Corn bread
Cornbread mix
Bag of charcoal (7 pound bag)
Butter
Honey
Milk
Vegetable oil
Eggs
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Quesadillas, flour
Tortillas, flour
Cheese, shredded cheddar/Mexican
Side Dish
Hashbrowns
Hashbrowns
Side Dish

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