Recipes


Mediterranean Farro/Quinoa Salad
Olive Oil
Orange Bell Pepper
Cucumber
Feta
Sundried Tomatoes
Farro
Mint or Parsley
Lemon Juice

Onion & Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)

Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Beans, Cannellini (15 oz can)

Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin

Tamales
Tamales (8 count bag)

Corn bread
Eggs
Vegetable oil
Milk
Honey
Butter
Bag of charcoal (7 pound bag)
Cornbread mix

Dinner rolls
Dinner rolls

Mac and Cheese
Breadcrumbs
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt

Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning

REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable

Potato Salad
Potato Salad

Calabacitas
Green Chilies (4oz can)
Corn (15oz can)
Garlic cloves
Squash, yellow
Zucchini
Onion, yellow
Pepper, red/yellow/orange bell
Cheese, shredded cheddar/Mexican
Ro-tel (10oz can)

Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar

White rice
Water
rice, white

Coconut Rice & Fresh Pineapple
Jasmine Rice
Pineapple
Coconut Milk
lime

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