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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mediterranean Farro/Quinoa Salad
Olive Oil
Orange Bell Pepper
Cucumber
Feta
Sundried Tomatoes
Farro
Mint or Parsley
Lemon Juice
High Country Expeditions
Onion & Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Beans, Cannellini (15 oz can)
Ann-Marie Dale
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Corn bread
Eggs
Vegetable oil
Milk
Honey
Butter
Bag of charcoal (7 pound bag)
Cornbread mix
Ann-Marie Dale
Dinner rolls
Dinner rolls
Ann-Marie Dale
Mac and Cheese
Breadcrumbs
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Megan Morgan
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
REI
Potato Salad
Potato Salad
Ann-Marie Dale
Calabacitas
Green Chilies (4oz can)
Corn (15oz can)
Garlic cloves
Squash, yellow
Zucchini
Onion, yellow
Pepper, red/yellow/orange bell
Cheese, shredded cheddar/Mexican
Ro-tel (10oz can)
Ann-Marie Dale
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
High Country Expeditions
White rice
Water
rice, white
Ann-Marie Dale
Coconut Rice & Fresh Pineapple
Jasmine Rice
Pineapple
Coconut Milk
lime
High Country Expeditions
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