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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Stir Fry with Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli
Celery
Rice
Bell pepper
Side Dish
Spanish rice with black beans
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
Spanish seasoning
rice, white
Beans, black (15 oz can)
Side Dish
Onion & Bell Pepper
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Bell Pepper - Tri colored
Side Dish
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Side Dish
Zucchini & Carrot
Oil - Olive light
Zucchini
Kosher Salt (to taste)
Cumin
Pepper (to taste)
Carrots
Side Dish
Tamales
Tamales
Side Dish
Corn bread
Cornbread mix
Butter
Honey
Milk
Eggs
Vegetable oil
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Mac and Cheese
Breadcrumbs
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Side Dish
Spanish rice with refried beans
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Side Dish
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Side Dish
Potato Salad
Potato Salad
Side Dish
Calabacitas
Zucchini
Onion, yellow
Pepper, red/yellow/orange bell
Cheese, shredded cheddar/Mexican
Garlic cloves
Ro-tel (10oz can)
Green Chilies (4oz can)
Corn (15oz can)
Squash, yellow
Side Dish
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Side Dish
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
Side Dish

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