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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Avocado Toast (Vegan)
salt
avocado
Lemon
Everything seasoning
bread slices
Snack
Rice Crackers
Rice Crackers
Snack
Fresh-Made Granola, Frontcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
Butter / Margarine
Sugar, brown
cinnamon
salt
nuts, seeds, or both
oatmeal flakes, old fashioned rolled oats
Snack
Quick Miso Soup
Instant Miso Soup
Cous Cous
Snack
REI - SC - Extra Produce & S'mores
Marshmallows 12oz
Graham Crackers 14.4oz
Chocolate, Hershey's
Lime
Lemon
Kiwi
Pineapple
Watermelon
Oranges
Snack
[BOAT] Sushi
Sugar, white
Rice, sticky
Cucumber
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)
soy sauce
Fish (in a bag)
Carrots
Snack
Lunch Tortillas, Backcountry
Nutella hazelnut spread
Tortillas (12")
peanut or almond butter
jam in spill proof container
Snack
Guacamole and Chips
Jalapeños
Lime
Cilantro
Garlic Powder
Salt
Black Pepper
Tortilla Chips
Avocado
Tomato
Yellow Onion
Snack
Edamame
Edamame
Snack
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
Apples
Apples
Snack
BOAT Sushi
Fish-in-a-bag
cucumber
Carrot, Fresh
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
Rice, sticky
Snack
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
Snack
Avocado, Black Bean, and Corn Salad
canned corn
sea salt
chili powder
garlic powder
cilantro
syrup
avocado
black beans - drained
olive oil
lime juice
red onion
Cherry Tomatoes
Snack

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