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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Snack
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
Quick Miso Soup
Instant Miso Soup
Cous Cous
Snack
Elote/ Mexican Street Corn
Chili Powder
Cilantro
Butter
Lime
Mayonnaise (squeeze bottle)
Sour Cream
Cotija Cheese
Can Corn
Snack
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Snack
Banana Chip
Organic Banana Chips
Snack
Cheddar-Boursin Appetizer
Cucumbers
Cheese - Boursin (3-pack)
Crackers (Dare)
Salami (double pack)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
Cheese - X-Sharp White Cheddar
Snack
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Snack
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack
Cheddar Whales
Cheddar Whales
Snack
Fig Goat Cheese Toast Crostini's
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
Snack
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Snack
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Snack

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