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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fresh-Made Granola, Frontcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
Butter / Margarine
Sugar, brown
cinnamon
salt
nuts, seeds, or both
oatmeal flakes, old fashioned rolled oats
Snack
REI - SC - Extra Produce & S'mores
Kiwi
Lemon
Lime
Chocolate, Hershey's
Graham Crackers 14.4oz
Marshmallows 12oz
Pineapple
Watermelon
Oranges
Snack
Quick Miso Soup
Instant Miso Soup
Cous Cous
Snack
BOAT Sushi
nori paper
Sesame Seeds
soy sauce
vinegar (white or rice)
Cream Cheese
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, Fresh
Sugar (white)
Snack
Guacamole and Chips
Salt
Black Pepper
Tortilla Chips
Avocado
Jalapeños
Lime
Cilantro
Yellow Onion
Garlic Powder
Tomato
Snack
[BOAT] Sushi
Sesame Seeds
Rice, sticky
Cucumber
Nori paper
Cream Cheese
Vinegar (white or rice)
soy sauce
Fish (in a bag)
Carrots
Sugar, white
Snack
Edamame
Edamame
Snack
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
Snack
GORP
M&Ms
Peanuts
Mixed Nuts
Raisins
Crasins
Snack
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Snack
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
hummus
baby carrots
Snack
Bruschetta
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
Snack
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Snack
Pico de Gallo
Tomato
Jalapeno
Cilantro
Lime juice
Salt
Onion
Snack
Kale Caesar Salad
Lemon
Dijon Mustard
Mayo
Olive Oil
Parmesan Cheese
Baby Tomatoes
Kale bunches
Black Pepper
Salt
Garlic powder
Snack

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