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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
olive oil, or more if needed
Brussels sprouts
sweet onion, sliced
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Snack
Dutch Oven Banana Bread (Dutch Oven)
butter
sugar
egg
vanilla extract
baking soda
salt
flour
chocolate chips
Bananas - Very Ripe
Snack
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Snack
Gorp
GORP
Snack
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
Snack
Summer Sausage (Beef) App
Apples (Gala or similar)
Crackers (Variety)
Rice Crackers-Nut Thins
Summer Sausage (Beef)
Mustard - Whole Grain Fancy
Pickles - Cornichons
Pretzel Sticks
Snack
PB&J Tortillas
Jam
Peanut Butter
Tortillas, flour (12 count)
Snack
Mezza Platter (Veg)
Pita chips
Olives - Kalamata
Cucumbers
Roasted Red Bells
Cheese - Manchego
Hummus
Dolmas
Snack
Pretzles
pretzles
Snack
Hummus and Crackers
Lemon
Crackers
Dried Hummus
Snack
Apple
Apple
Snack
Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Snack
Quesadillas
Tajin
Salt
Vegetable Oil
Shredded Cheese (mex blend)
Flour Tortillas
Snack
Spinach Watermelon-Mint Salad - Updated
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
Snack

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