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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Lunch Tortillas, Backcountry
Nutella hazelnut spread
Tortillas (12")
peanut or almond butter
jam in spill proof container
Snack
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Snack
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Snack
Gorp
GORP
Snack
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack
Summer Sausage (Beef) App
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Summer Sausage (Beef)
Mustard - Whole Grain Fancy
Pickles - Cornichons
Pretzel Sticks
Snack
PB&J Tortillas
Tortillas, flour (12 count)
Peanut Butter
Jam
Snack
Mezza Platter (Veg)
Roasted Red Bells
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers
Snack
Pretzles
pretzles
Snack
Hummus and Crackers
Lemon
Crackers
Dried Hummus
Snack
Apple
Apple
Snack
Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Snack
Spinach Watermelon-Mint Salad - Updated
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
Snack
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Snack
Granola Bars
Granola Bars
Snack

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