Recipes


[BOAT] Sushi
Cucumber
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)
soy sauce
Fish (in a bag)
Carrots
Sugar, white
Rice, sticky

Lunch Tortillas, Backcountry
jam in spill proof container
Nutella hazelnut spread
Tortillas (12")
peanut or almond butter

Tea
Tea bags
Brown Sugar
Milk, Dehydrated


Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers

Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)

PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)



Hummus and Crackers
Lemon
Crackers
Dried Hummus

Tortilla Trail Lunch 4-Day 10 ppl (40 servings)
Crackers - Ritz 3.7 oz sleeve
Granola bar, Nature Valley (1.5 oz bar)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)

Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil

Spinach Watermelon-Mint Salad - Updated
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar


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