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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Charcuterie Board
Fig Jam
Mixed Nuts
Crackers
Special Cheese
Special Meats
Far Flung Outdoor Center
Chips and Guacamole
Tortilla chips
Avocado
Limes
Medium or Hot Salsa Mateos
Cilantro
Roma tomatoes
Red onion
Wilderness River Outfitters
Rice Crackers
Rice Crackers
Colorado Rocky Mountain School
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Avid4 Adventure
Spinach Dip with Carrots
Spinach Dip
Carrots
Far Flung Outdoor Center
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Outdoor Eats
Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper
Far Flung Outdoor Center
CWH - Charcuterie Board
Bread, Baguette Ciabatta 6.2oz
Crackers, Entertaining 8oz
Spanish Selection Meat Trio, 6oz
Cheese, Manchego Block
Cheese, Blue Block
Cheese, Drunken Goat Block
Olives, Medley 10oz
Grapes, Mixed 24oz
Nuts, Mixed (Fancy) 16oz
Spread, Fig Jam 8.5oz
Mustard, Dijon 6oz
Fruit, Seasonal and Ripe
REI
Pre-made cornbread muffin
Cornbread Muffin
Avid4 Adventure
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Far Flung Outdoor Center
[CO] Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
The BOAT Bus
Snacks - chips, cookies, granola bars, fruit
granola bars
apples
clementines
chips - assorted indiv. size
small cookies
Santa Barbara Adventure Company
Quesadillas
Flour Tortillas
Vegetable Oil
Salt
Tajin
Shredded Cheese (mex blend)
Grand Canyon Trust
Cookies: Oreo
Oreos
Colorado Rocky Mountain School
Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)
Wilderness River Outfitters
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