Recipes


Lunch Tortillas, Backcountry
peanut or almond butter
Tortillas (12")
Nutella hazelnut spread
jam in spill proof container

Fresh-Made Granola, Frontcountry (JY)
cinnamon
salt
nuts, seeds, or both
oatmeal flakes, old fashioned rolled oats
Figs, Apricots, Raisins, or other Dried Fruit
Butter / Margarine
Sugar, brown

White Chocolate Macadamia Cookies
baking soda (551017)
kosher salt (987731)
white chocolate chips (459273)
macadamia nuts (969163)
unsalted butter (581229)
light brown sugar (369784)
granulated sugar (552973)
egg (656113)
vanilla extract (884942)
ap flour (81991)

Balsamic Bruschetta
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
shredded parmesan cheese

Caprese salad
basil leaves
olive oil
balsamic vinegar
fresh mozzarella
tomato

Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup

Charcuterie Board
Fig Jam
Special Cheese
Special Meats
Mixed Nuts
Crackers

Cheese and Crackers
Fancy Cheese
Crackers

Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar

Ramen
Ramen Soup, instant

Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
olives, kalamata
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter

Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips

Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
Salt / Pepper (to taste)
Nuts and/or Seeds
Butter / Margarine
Spice, Cinnamon
Sugar, brown
oatmeal flakes, old fashioned rolled oats

Hummus and Crackers
Dried Hummus
Crackers
Lemon

Cheese, Crackers, & Summer Sausage
ritz crackers (by Sleeve)
Summer sausage
black pepper rice triscuits
Snack Cheese

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