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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Snack
Oranges
Orange
Snack
Sesame Stix
Sesame Stix
Snack
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Snack
Banana Chip
Organic Banana Chips
Snack
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Snack
Tortilla Trail Lunch 6-Day 12 ppl (72 servings)
Tuna packet - Bumble Bee 5 oz
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Tortilla, 10", 10 pack)
hummus, instant (10 oz. pack)
Salmon packet - Chicken of the Sea 5 oz
Granola bar, Nature Valley (1.5 oz bar)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Snack
Pico de Gallo
Tomato
Jalapeno
Cilantro
Lime juice
Salt
Onion
Snack

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