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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bruschetta (dairy free)
Italian Seasoning
Balsamic Vinegar
Red pepper flakes
Olive - salad (muffaleta)
Baguette
Pepper (to taste)
Salt (to taste)
Oil - Olive light
garlic cloves
Tomatoes - Roma
Snack
Baby Carrots
Baby Carrots
Snack
Cheese and Crackers
Crackers
Fancy Cheese
Snack
Dutch Oven Banana Bread (Dutch Oven)
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
salt
flour
chocolate chips
Snack
Fresh-Made Granola, Frontcountry (JY)
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
salt
nuts, seeds, or both
oatmeal flakes, old fashioned rolled oats
Snack
Tortilla Trail Lunch 5-Day 12 ppl NUT FREE
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Gatorade Mix
Mango (dried, 35 oz or 2.5 lbs)
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Crackers (Ritz)
Cereal - Corn Squares 12 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
GERBS Superfood Snack Mix 2 lbs
Tortilla, 10", 10 pack)
Cheese (2 lb block)
Apple (Fridge)
orange (Fridge)
Snack
Asian Noodle Salad
Egg Noodles (1lb)
Green Beans (14.5oz)
Cabbage
Carrot
Snack
Roasted Reds & herbs
Potatoes - Red
Salt (to taste)
Pepper (to taste)
Herbs de Provence
Snack

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