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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Snack
[BOAT] Bannock Mix (i.e. homemade bisquik)
Flour
Baking Powder
Milk Powder
Sugar, white
Butter / Margarine
Snack
REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks
Snack
Cheddar-Alouette Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Cheese Spread (Aloutte)
Snack
Granola, Deluxe (store bought), Backcountry (JY)
granola, Store Bought (1 cup=~0.25 lb)
nuts or seeds, toasted
milk powder
Figs, Apricots, Raisins, or other Dried Fruit
Snack
Pico de Gallo
Tomato
Jalapeno
Cilantro
Lime juice
Salt
Onion
Snack
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
Snacks - chips, cookies, granola bars, fruit
apples
clementines
chips - assorted indiv. size
small cookies
granola bars
Snack
Caprese on a Stick
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Cherry Tomatoes
Snack
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Capers
Lemons
Rice Crackers-Nut Thins
Cream Cheese (block)
Snack
Melon
Melon
Snack
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Goldfish Crackers
Goldfish Crackers
Snack
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Snack
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Snack

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