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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pulled Pork Tacos MK
Jack Daniels Pulled Pork
Bell Peppers
Onion
mango salsa
Tortilla
Mountain Trip
Allergy-friendly Swimmin' Rama
coconut milk powder
ramen
zucchini or squash
Onion
Ginger (powder)
red pepper flakes
Garlic (cloves)
Tamari sauce
Tofu
Rice Noodles
Sunflower butter
WRFI
BBQ Chicken-Yams
Chicken Thighs Bone-in
Grill Seasoning
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Chicken Breast (Frozen-Raw)
Sweet Baby Ray BBQ Sauce
Yams
Lewis & Clark
Chicken Fajitas Copy
flour tortillas
fajita chicken
guacamole
red pepper
yellow pepper
green pepper
cilantro
yellow onion
green chilies
herdez salsa
sour cream (bag)
shredded cheese- Mexi
Grand Canyon Youth
Mac and Cheese
Boxed Mac and Cheese
milk (whole)
butter (salted)
Jason Fenchuk
Tofu Dinner (Veg Asian Dinner)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Rice - White
Soy Vay Island Teriyaki
Lewis & Clark
Caesar Salad
Romaine
Croutons
Dressing - Caesar
Cheese - Parmesan (Shredded)
Lemons
Lewis & Clark
Spanakopita
Frozen Spinach
Oil - Olive light
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Phyllo Pastry Sheets
Herb - Dill Fresh
Cheese Cloth
Lewis & Clark
Caprese Salad
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Tomatoes - Roma
Avocado
Mixed Baby Greens
Lewis & Clark
Quinoa with Tempeh
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
WRFI
Mashed Potato Bar
Mashed potatoes (dried)
Green onions
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Cheese
Tomato
Sour Cream
bacon bits
kimchi
WRFI
Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms
Orange Torpedo
Pesto-Stuffed Grilled Portobellos
portobello mushrooms
olive oil
shallot
chardonnay
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic
Orange Torpedo
Grilled Asparagus
asparagus
olive oil
Orange Torpedo
Eggplant Grilled
Herb - Parsley Fresh
Oil - Olive light
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Lewis & Clark
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