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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

COR-Pesto Tortellini with Sausage
Broccoli Crowns
Parmesan
Cherry Tomatoes
Garlic Head
Chicken Sausage
Pesto
Olive Oil
Tortellini
Dinner
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Sesame Oil
Vinegar
Brocolli
Dinner
Pulled Pork Tacos MK
Jack Daniels Pulled Pork
Bell Peppers
Onion
mango salsa
Tortilla
Dinner
Allergy-friendly Swimmin' Rama
coconut milk powder
ramen
zucchini or squash
Onion
Ginger (powder)
red pepper flakes
Garlic (cloves)
Tamari sauce
Tofu
Rice Noodles
Sunflower butter
Dinner
BBQ Chicken-Yams
Chicken Thighs Bone-in
Grill Seasoning
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Chicken Breast (Frozen-Raw)
Sweet Baby Ray BBQ Sauce
Yams
Dinner
Spanakopita
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Oil - Olive light
Phyllo Pastry Sheets
Herb - Dill Fresh
Cheese Cloth
Frozen Spinach
Onion - Yellow
Onion - Green (Scallions)
Parsley
Dinner
Caprese Salad
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Salt (to taste)
Dinner
Quinoa with Tempeh
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
Dinner
Grilled Zucchini Pizza
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
Dinner
Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms
Dinner
Pesto-Stuffed Grilled Portobellos
portobello mushrooms
olive oil
shallot
chardonnay
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic
Dinner
Grilled Asparagus
asparagus
olive oil
Dinner
Eggplant Grilled
Herb - Parsley Fresh
Oil - Olive light
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Dinner
Tofu Dinner (Veg Asian Dinner)
Rice - White
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Dinner
Caesar Salad
Romaine
Croutons
Dressing - Caesar
Cheese - Parmesan (Shredded)
Lemons
Dinner

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