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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Fish
Minced Garlic
Mahi Mahi
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Lemon
Roma Tomatoes
Olive Oil
Brussell Sprouts
Dinner
Garbanzo, Feta & Tomato Salad
tomatos
greek olives
feta cheese
balsamic vinegraette
green onions
parsley
garbanzo beans
Dinner
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Dinner
Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)
Dinner
Ribeyes/ Steaks w/ salad/ garlic bread
Yellow Onion
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Radishes
Minced Garlic Spice World
Salted Butter Butter
Red Wine (small Carton)
White mushrooms
Half & Half Organic Valley
Creamy Horseradish
Portabella Mushroom
Dinner
Chicken Stir Fry
Red bell pepper
Thai peanut sauce (for marinating)
Yellow Onion
Broccoli Crowns
Swiss chard
Coconut milk Thai Kitchen
Minced Garlic Spice World
Ginger Paste Gourmet Garden
Carrots Matchstick
White mushrooms
yellow bell pepper
Jasmine rice Dynasty
Snow peas (fresh) Basket Bushel
Red Curry Paste Thai Kitchen
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Chicken
Dinner
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Dinner
Mexican Carnitas Dinner
Margarita Mix
Limes
Beer - Seltzer
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Cabbage - Purple
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Sour Cream
Cotija
Tequila (1.5L)
Cheese - Shredded Mexican
Pork Carnitas (cooked)
Herdez Guac Verde Salsa
Dinner
Halibut-Rice Pilaf-Broccoli Copy
Rice Pilaf
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Lemons
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Herb - Dill Fresh
Butter
broccoli
Halibut
Dinner
COR Burritos
tortillas
Ground Beef
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Rice
Onion
Bell Peppers
Black Beans
Dinner
Burrito Bowls
ground turkey
onion - yellow
romaine
tomatoes - beefsteak
salsa
sour cream
cheese - shredded Mexican blend
olive oil
beans - refried- veg
garlic - crushed
Fajita seasoning mix - gluten free
tortilla chips - bag
bell pepper - any color
rice - instant ("Minute")
Dinner
Rice and Bean Burritos
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Tortilla
Hot sauce
Beans
Dinner
Linguine with Lemon
Lemon, sliced very thin into 16 slices
Olive Oil
Lemon Juice
Linguine pasta
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Garlic, minced
Dinner
Ranch Dressing
Mayonnaise
Sour Cream
Chives, dried
Parsley, dried
Dill weed, dried
Garlic Powder
Salt
Pepper
Dinner
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Dinner

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