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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
One Pot Mexican Quinoa
Olive Oil
Garlic, minced
Black Beans
Petite Diced Tomatoes
Corn
Quinoa
Chicken Broth
Chili Powder
Ground Cumin
Salt
Ground Black Pepper
Avocado
Shredded Cheese
Onion
LIFT Discipleship
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
Butter / Margarine
Bacon bits
Salt / Pepper (to taste)
The BOAT Bus
DINNER Salmon, Quinoa, spinach salad Day 1
onion, red
dressing, poppyseed
salmon, wild caught
pineapple
pepper, red
scallions
Sweet chili sauce
asparagus
spinach, fresh
Quinoa
tomatoes, grape
cucumber
MT Sobek
Indian Cucumber-Tomato Salad
Coriander Ground
Red pepper flakes
Fresh Mint
Roasted peanuts
Tomatoes - Roma
Fresh Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Rice Vinegar
white sugar
Lewis & Clark
Red Curry with Beef
potatoes, shredded, dried
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
Sierra Club Outings
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
Teriyaki Salmon
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
Badger Creek
BOAT Tomato Spaghetti (Beef Optional)
Spice, Bay Leaves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Spice, Black Pepper
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Spice, Basil (Dry)
Salt / Pepper (to taste)
garlic clove
Onion, Yellow (or rehydrated)
oil, olive
Tomato Paste (can)
Bell Pepper
The BOAT Bus
Shepards pie (late)
Stew, canned
Carrot
Cheese, shredded cheddar/Mexican
Mushrooms (4 oz)
Potatoes, dehydrated
Corn (15oz can)
peas (15 oz can)
Butter
Mixed veggies
Onion, yellow
Clay Nelson
Pad Thai
Peanuts
Broccoli
Lime
Dry Rice Noodles
Pad Thai Sauce
Cilantro
Garlic Cloves
Ginger
Peanut Oil
Bean Sprouts
Salt
Shredded Carrots
Frozen chicken
Grand Canyon Trust
BBQ Burgers and Brats
Brats
hamburger meat
whole wheat hamburger bun
wheat hot dog buns
tomato
ketchup
mushrooms
mustard
avocado
bbq sauce
Romaine lettuce
onion
Cheddar Cheese - sliced
Orange Torpedo
Hash Brown Quiche (NOLS Rocky Mountain)
Hash Browns, dehydrated
Salt
Cheese
Eggs, powdered
Milk, powder
Spinach, dried
Tomatoes, dried
Bacon
Avid4 Adventure
Backpackers Chicken Pesto Alfredo
Penne
Alfredo Powder
Chicken (can)
Parmesan Cheese
Pesto, dried mix
Veggies, Dried
Avid4 Adventure
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Lycoming College
Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Dehydrated veggies
Cheese (cheddar)
Avid4 Adventure
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LLBean
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