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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Coconut Curry Lentil Soup
coconut oil
white onion
mild curry powder
crushed red pepper flakes
fire roasted diced tomatoes (28oz)
red lentils
water
full-fat coconut milk (14oz)
sea salt
black pepper
Garlic
cilantro
Ginger
lime juice
cauliflower
Grand Canyon Youth
Vegetable Alfredo with Garlic Bread
Broccoli
Onion
Carrot
Garlic Head
Pasta (1lbs)
Canned Chicken (12.5oz)
Bread
Alfredo Sauce (15oz)
Broadreach
Chicken/tofu Stir fry with Noodles
Lo mein Noodles
Chicken Breasts
Fresh Green Beans
Baby Corn (15oz)
Bell Pepper
Onion
Teriyaki Sauce
Tofu
Frozen Spring Rolls
Broadreach
Flank-Roasted Reds
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Red Potatoes
Lewis & Clark
Onion & Bell Pepper
Bell Peppers - Tri colored
Olive Oil
Yellow Onions
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Put In Dinner - DIY Subs!
baby carrots
hummus
french bread rolls
deli meat, sliced
deli cheese, sliced
iceberg lettuce
potato chips
Red Potato Salad
cucumber
Lunch Box
Paper Plates
plastic cutlery
Chocolate Goodness
tomatos
Grand Canyon Youth
New York Steak - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - PBR
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Olive Oil
Red Potatoes
Fresh Chives
New York Steaks
Rosemary (fresh)
Lewis & Clark
Salmon
Salmon filets
Onion, red
Broccoli
Lemons
Butter
Aparagus
Clay Nelson
Burgers
Hamburgers
Onion, red
Tomato
Bread, burger buns (pkg of 8)
mayo
Ketchup
Mustard
Pickles, Dill
Cheese, sliced cheddar
Lettuce, iceberg
Onion, yellow
Clay Nelson
Thai chicken
Pepper, Green
Chicken strips
Ginger
Coconut milk (15 oz can)
Curry paste
Pepper, red bell
Onion, yellow
Carrot
Potatoes, small
Zucchini
Clay Nelson
Mexican lasagna chicken (late)
Green Chilies (27oz can)
Salsa
Bag of charcoal (7 pound bag)
Lime
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Chicken (12.5oz can)
Onion, yellow
Clay Nelson
Burritos
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Beans, refried (15 oz can)
Cheese, shredded cheddar/Mexican
Salsa
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Clay Nelson
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Company Names
Bus for Outdoor Access & Teaching
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LIFT Discipleship
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Grand Canyon Trust
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