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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tamari Rice with Lentils
Garlic (cloves)
Onion
Carrots
Tamari sauce
Lentils
Rice
Dinner
One-Pan Pasta
Linguine Pasta
Yellow Onion
Salt
Cherry Tomatoes
Garlic Cloves
Red Pepper Flakes
Olive Oil
Black Pepper
Water
Parmesan Cheese
Fresh Basil
Sundried Tomatoes
Italian Sausage
White beans
Pine Nuts
Dinner
Quinoa and Black Beans
vegetable oil
onion
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
Dinner
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Dinner
Lemon Chicken-Pesto Fusilli
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
Lemons
Fusilli Pasta
Pesto
Dinner
Beef Ragu Spaghetti
Olive Oil
Zucchini
Yellow Onion
Spaghetti Pasta
Parmesan Cheese
Pepperolio
Garlic
Ground Beef
Italian Seasoning
Diced Tomatoes
Dinner
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Dinner
Quesadillas
flour tortillas
herdez salsa
Mexican cheese - shredded
green chilies
Dinner
Chicken Tacos
chicken breasts
olive oil
lime juice
worcestershire sauce
onion powder
1 package corn tortillas
large tomatoes, chopped
1 package shredded sharp Cheddar cheese
1 jar salsa
sour cream
shredded cheddar cheese
Dinner
Chicken Alfredo
Fettuccine noodles
Alfredo Sauce
Onion
Chicken, canned
Dinner
Fish Tacos, Backcountry (MM)
Rice
Beans, instant refried (dry)
Tortillas (6")
Fish (in a bag)
Oil
onion, red
Hot Sauce, by volume
Cabbage
Dinner
Condements 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K
BBQ Sauce (40 oz) Sweet Baby Ray's
garlic bulb (Fridge)
Dinner
Spaghetti for Backpackers, Backcountry (JY)
Pasta, Spaghetti (or Angel Hair)
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
onion, dried, rehydrated
Bacon bits
garlic powder
salt
pepper
Dinner
Mississippi Pot Roast, Lodge (JY)
oil, canola or olive
pepperoncini peppers, pickled
pepperoncini juice
chuck roast
salt, Kosher or other
Salad Dressing
Butter / Margarine
Dinner
Thai Pork
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Zucchini
Carrot
Potatoes, small
Onion, yellow
Cubed Pork
Pepper, Green
rice, white
Dinner

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