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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pink Sauce Pasta
Onion
Canola Oil
Butter
Garlic Cloves (minced)
Salt
Black Pepper
Oregano
Basil (ground)
Red Chili Flakes
Tomatoes (#10 Can, Peeled)
Rigatoni
Heavy Cream
Parmesan Cheese
Megan Morgan
Burritos, Lodge (JY)
Squash (yellow)
Cheese
hot sauce
Greens (Mix)
Rice
Sour cream
olive oil
Onion, diced
Tortillas (8")
guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Tomatoes, Large
Salsa
Chicken
cilantro
mushrooms, optional
The BOAT Bus
Veggie Curry (WFR)
Onion
Potatoes
Garlic Head
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Rice (5lb)
Tikka Curry Paste 10oz
Broadreach
[CO] Pesto Pasta, Frontpacking (TF)
Salt / Pepper (to taste)
Chicken (canned/pouch)
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
Broccoli, heads
The BOAT Bus
Spanakopita
Frozen Spinach
Oil - Olive light
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Phyllo Pastry Sheets
Herb - Dill Fresh
Cheese Cloth
Lewis & Clark
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated refried beans
Olive Oil
Instant rice
Lime Juice
Salsa.
Cheese (cheddar)
Dehydrated veggies
Avid4 Adventure
Burritos
tortillas
Refried beans
Rice
Onion
Garlic Head
Tortilla Chips
Salsa
Sour Cream
Shredded Cheese
Ground Beef
Bell Peppers
Guacamole
Cumin
Paprika
black pepper
salt
Chili Powder
Ecology Project
Grilled Salmon Greek Pitas
lettuce, romaine
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
oil, olive
Sierra Club Outings
Grilled Portobello Mushrooms
mushrooms portobello mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar
Badger Creek
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish (in a bag)
Hot Sauce, by volume
Parmesan cheese, grated
The BOAT Bus
Pan Fried Haddock with Asparagus & Potatoes
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Asparagus
Red Potatoes -Small
LLBean
Campfire Potatoes
parsley
chicken broth
onion
worcestershire sauce
butter
shredded cheddar cheese
potatoes
Orange Torpedo
Thai Pork
Cubed Pork
Pepper, Green
rice, white
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Zucchini
Carrot
Potatoes, small
Onion, yellow
Ann-Marie Dale
Teriyaki Salmon
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
Badger Creek
Spaghetti with meatballs
Onion, yellow
Cheese, shredded parmesan
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
meatballs
Ann-Marie Dale
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Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
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Orange Torpedo
She Summits Company
Western Washington University
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