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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cowboy Bison Burgers w/ Shaved Brussel Sprout
Ground bison
Pretzel Buns
Poblano pepper
Yellow Onion
Sweet potato fries (Alexia)
BBQ Sauce Hickory Bran Stubbs
Brussel sprouts
Pine Nuts Diamond
Craisins
Chives
Olive oil
Gouda Wheel Castillo
Arugula Baby Earthbound
Salted Butter Butter
Minced Garlic Spice World
Shaved Parmesan Bel Giosio
Bacon
Shallot
Lemon
Ketchup
Swiss cheese (sliced) Columbus
Brown Mushrooms
Dinner
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Zucchinis
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
Eggs
Dinner
Mac and cheese
Mac & Cheese
Butter
Powdered Milk
Dinner
Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Dinner
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Dinner
Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Dinner
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Chicken, frozen
Sour Cream
Dinner
Spaghetti Dinner
Pasta
Pasta Sauce
Tomato Paste
Parmesean
DELETE
Onion
Garlic cloves
Dinner
Backpackers Thanksgiving Dinner
Butter
turkey gravy, mix
Stuffing, dehydrated
chicken (can)
mashed potatoes, instant
dried cranberries
Dinner
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
Dinner
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Oil
Cheese
Dinner
Grilled Cheese, (Coyne) (Gorge PTR '18)
Soup, tomato (Swull)
Cheese
Cheese, Mozarella
Butter / Margarine
Bread, slices
Dinner
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Nuts, walnuts
Tomatoes, sun-dried
Broccoli
Pasta
Dinner
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mozarella
Spices, Garlic salt
Spices, Oregano, dried or fresh
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
Spices, Basil (Dry)
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Pepperoni
Dinner
Fish Tacos, Backcountry (Makayla)
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
Fish (in a bag)
Oil
onion, red
Hot Sauce, by volume
Cabbage
Dinner

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