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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Burrito Bowl 13 ppl KOSHER
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Rice - Long Grain White (32 oz) - K
Cheese (8 oz) - Kosher
Princeton University
Peanut Thai Noodles - Backpacking
Tofu
Carrots
Soy sauce
Rice Noodles
Peanuts
Broccoli (head)
Curry powder
Garlic (cloves)
Water
peanut butter powder
coconut milk (powder)
Brown sugar
Ginger powder
lime
WRFI
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
The BOAT Bus
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
The BOAT Bus
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
The BOAT Bus
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
BBQ sauce
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
The BOAT Bus
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
Carrot, Fresh
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
oil, canola or olive
The BOAT Bus
Curried Lentils 14 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Carrot
onion (Fridge)
Salmon packet - Chicken of the Sea 5 oz
Rice - Long Grain White (32 oz) - K
Princeton University
Stir Fry (WFR)
Celery
Garlic Head
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Rice (5lb)
Bell Pepper
Onion
Carrot
Chicken Breasts
Broadreach
Lemon Chicken and Rice
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Salt
Black Pepper
Long Grain White Rice
Garlic Cloves (minced)
Spinach
Chicken Broth
Parmesan Cheese
Parsley
Onion
Camp Cedarbrook in the Adirondacks
Chipotle Coleslaw Copy
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
sour cream (bag)
Grand Canyon Youth
Garlic Bread
butter
french bread rolls
Garlic
Grand Canyon Youth
Mezza Platter (Veg)
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers
Roasted Red Bells
Lewis & Clark
Gado Gado
Peanuts
Peanut butter
Carrots
Pasta
Cabbage
Tofu
Soy sauce
WRFI
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